英和和英

名詞

bistek (uncountable)

1. A Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.

   Synonym: bistek tagalog

   • 2020, Alvin Cailan with Alexandra Cuerdo, “The Evolution of Bistek”, in Amboy: Recipes from the Filipino-American Dream, Boston, Mass.: Houghton Mifflin Harcourt, →ISBN, “Portland Runaway” section, page 246:

     Recently, I started making bistek in a pan, using New York strip or skirt steak.

   • 2024 August 21, Kelli Shiroma Braiotta, “Filipino food with a twist”, in Crave (Honolulu Star-Advertiser), Honolulu, Haw., →ISSN, →OCLC, page 4, columns 1–2:

     Bestsellers on the menu include chicken inasal ($16) — Filipino-style char-grilled lemongrass chicken with calamansi ponzu — and bistek and egg ($18). The latter features citrus-soy beef, Maui onion sauce and ginger scallion sauce.

   • 2025 February 7, Keith Pandolfi, “Restaurants”, in The Cincinnati Enquirer, volume 184th, number 255, Cincinnati, Oh., →ISSN, →OCLC, page 5D, column 1:

     The menu includes rice and noodle bowls topped with Filipino specialties such as chicken adobo, sisig (minced pork) and bistek (thinly sliced beef braised in soy sauce).

Further reading

• bistek on Wikipedia.Wikipedia