出典:Wiktionary
Borrowed from Chinese Pidgin English chow-chow (“food”). Possibly originated from Wu Chinese, like Shanghainese or Ningbo dialect 吃(喫), 7chiq,or chioq7, to eat. Other possible origins are 雜, cha, mixed, or 炒, chaau, to fry.
chowchow (countable かつ uncountable, 複数形 chowchows)
chowchow (not comparable)
出典:Wikipedia
出典:『Wikipedia』 (2011/05/16 03:34 UTC 版)
Chow-chow (Chowchow, Chow Chow) is a Nova Scotian and American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used. These ingredients are pickled in a canning jar and served cold.