英和和英

別の表記

• catsup (less common)
• catchup (obsolete)
• katjap, katsup, kechap (archaic)
• ketsup (dated)

語源

Uncertain, but probably ultimately from Hokkien 膎汁 (kê-chiap, “fish sauce”) via Malay kecap ~ kicap “any dark clear sauce from soy, fish etc”, though the precise path is unclear – there are related words in various Chinese languages. Various other theories exist – see Ketchup: Etymology for extended discussion.

First appeared in English in the late 17th century in reference to a Southeast Asian sauce encountered by British traders and sailors. The Oxford English Dictionary notes that it was commonly used in the 18th century to refer to a variety of similar sauces with varying ingredients—"anchovies, mushrooms, walnuts, and oysters being particularly popular"—but by the late 19th century the current tomato ketchup became the most popular form.

Catsup (earlier catchup) is an alternative Anglicization, still in use in the U.S., though it is now somewhat rare.

発音

• IPA: /ˈkɛt͡ʃ.əp/, /ˈkɛt͡ʃ.ʌp/
• (Northern England) IPA: /ˈkɛt͡ʃ.ʊp/
• Homophone: catch-up (one pronunciation)

名詞

ketchup (countable and uncountable, plural ketchups)

1. (uncountable, chiefly US, Canada, UK) Ellipsis of tomato ketchup (“a tomato-vinegar-based sauce, sometimes containing spices, onion or garlic, and (especially in the US) sweeteners”).

   Synonym: tomato catsup

   Hypernyms: tomato sauce, red ketchup, red catsup

   tomato ketchup

   This diner serves ketchup in red bottles, and mustard in yellow ones.

2. (countable, now rare) Such a sauce more generally (not necessarily based on tomatoes, but with mushrooms, fish, etc.). This is the older meaning.

   Hyponyms: tomato ketchup, tomato catsup, fruit ketchup, fruit catsup, corn ketchup, corn catsup, green ketchup, green catsup, yellow ketchup, yellow catsup

   • 1883, Cassell's Dictionary of Cookery, page lxxxiii:

     The bottles, however, were port bottles, but contained mushroom ketchup; […]

   • 2003, Inns and Bed and Breakfasts in Quebec 2003, Ulysses Travel Guides, page 46:

     To accompany meat, we prepare fruit ketchups and rhubarb chutney.

使用する際の注意点

The spelling ketchup became significantly preferred in the United States due to the popularity of the Heinz brand, which shortly after its introduction in 1876 switched from catsup to this spelling to distinguish itself from competitors. Other major brands, such as Hunt, subsequently followed, with Del Monte only switching to ketchup in 1988.

This condiment is more commonly and somewhat ambiguously called tomato sauce outside of North America and the United Kingdom. In South Africa, the word ketchup is not generally understood.

上位語

等位語

派生語

派生した語

動詞

ketchup (third-person singular simple present ketchups, present participle ketchupping, simple past and past participle ketchupped)

1. (transitive) To cover with ketchup.
   • 1867, John Maddison Morton, Aunt Charlotte's maid: a farce in one act:

     It strikes me she's "ketchupped" the lot! I won't touch a morsel!

   • 1973, Horizon, page 15:

     "Well," said Chuck, ketchupping his hamburger, "I'd rather do without King Lear than put up with the human agony it sprang out of. I'd rather not have the Eroica than have the big bloody conqueror it tries to immortalize."

   • 2009, David Silverman, Twinkle, page 4:

     Their fellow diners, like their ketchupped grub, were appropriately dashed and splattered with paint and plaster, reading their Suns and Daily Mirror.

参照

• Douglas Harper (2001–2026), “ketchup”, in Online Etymology Dictionary.