creamlineの意味・使い方・読み方 | Weblio英和辞書

意味

Wiktionary英語版

出典：Wiktionary

creamline

出典:『Wiktionary』 (2024/10/24 21:09 UTC 版)

名詞

creamline (plural creamlines)

Alternative form of cream line
- 1948, J. R. Cuttell, The H.T.S.T. plant, page 80:
  
  However illogical it may seem to us in the industry that a good creamline should be regarded as a standard of quality, the fact remains that for the housewife it very frequently is.
- 2011, Diane A. Welland, The Complete Idiot 's Guide to Eating Local, →ISBN:
  
  The thicker the creamline, the richer the milk, which was clearly visible in the glass bottles milk was delivered in.
- 2012, Christopher G J Baker, M.D. Ranken, R.C. Kill, Food Industries Manual, →ISBN, page 89:
  
  The fat in untreated milk floats freely and rises to the surface to form a creamline on the top.

アナグラム

Marceline, marceline, limerance

cream line

出典:『Wiktionary』 (2017/03/04 19:50 UTC 版)

別の表記

creamline

語源

cream +‎ line

名詞

cream line (複数形 cream lines)

The layer of cream that floats to the top of a bottle of milk that has not been homogenized.
- 1914, Samuel Henry Ayers & ‎William Trimble Johnson, Removal of garlic flavor from milk and cream:
  
  There is produced, however, at this temperature a cooked taste and the cream line is reduced to a greater extent than when the milk is heated and blown at 145° F.
- 2012, S Herschdoerfer, Quality Control in the Food Industry, ISBN 0323149650, page 81:
  
  As pasteurization reduced cream line by about 15% some dairymen slightly under-pasteurized their milk in order to outsell their competitors.
- 2013, Kendra Smith-Howard, Pure and Modern Milk: An Environmental History since 1900, ISBN 0199899134, page 33:
  
  As experts debated its merits, ordinary citizens remained doubtful about pasteurized milk because the heating process of pasteurization altered one of the elements they used to evaluate milk 's quality: the cream line.

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