英和和英

発音

• (Received Pronunciation) IPA: /ˈɛmə/
• (General American) IPA: /ˈɛmɚ/
• 韻: -ɛmə(ɹ)

名詞

emmer (countable and uncountable, plural emmers)

1. Any of species Triticum dicoccum, one of a group of hulled wheats that are important food grains. [from 1908]

   Synonyms: far, farro

   Hypernym: hulled wheat

   Coordinate terms: spelt, einkorn wheat

   • 2004, Harold McGee, chapter 9, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:

     Emmer Wheat or Farro Emmer wheat, T. turgidum dicoccum, was probably the second wheat to be cultivated. It grew in warmer climates than einkorn, and became the most important cultivated form from the Near East through northern Africa and Europe until early Roman times, when it was superseded by durum and bread wheats. But pockets of emmer cultivation survived in parts of Europe, and emmer is now widely available under its Italian name, farro.

派生語

• wild emmer (Triticum dicoccoides, a hybrid of Triticum urartu and a wild goatgrass, such as Aegilops searsii or Aegilops speltoides))
• emmer-goose

参考

• Appendix:Grains

参照

Further reading

• emmer on Wikipedia.Wikipedia

アナグラム

• memer