英和和英

語源 1

From Arabic هَرِيسَة (harīsa).

名詞

harissa (uncountable)

1. A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.
   • 2000, Catherine Hanger, Morocco‎, page 37:

     Another sauce, mainly used as a condiment, is harissa, made from pulverised chillies, garlic, salt and olive oil. Harissa is not generically Moroccan, but nevertheless is often found accompanying tajines and couscous.

   • 2008, Chris and Carolyn Caldicott, World Food Café 2‎, page 25:

     Tunisians love spicy food and harissa is the main ingredient used to provide the heat.

   • 2010, Dave DeWitt, “Pita Pockets Stuffed with Harissa-Spiced Moroccan Lamb Brochettes”, in 1,001 Best Hot and Spicy Recipes, page 451:

     Harissa is a fiery pepper paste that is used as an ingredient in couscous and grilled dishes or as a condiment served on the side of a Moroccan meal.

語源 2

From Armenian հարիսա (harisa), ultimately from Arabic هَرِيسَة (harīsa) and originally identical to Etymology 1 above.

名詞

harissa (countable and uncountable, plural harissas)

1. A traditional Armenian dish: a kind of porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.

アナグラム

• asshair