出典:Wiktionary
From Norwegian lutefisk, compare with Swedish lutfisk.
lutefisk (countable かつ uncountable, 複数形 lutefisks)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/28 16:27 UTC 版)
Lutefisk (Norwegian) or Lutfisk (Swedish) (pronounced [lʉːtəfɪsk] in Southern Norway, [lʉːtfesk] in Central and Northern Norway, [lʉːtfɪsk] in Sweden and the Swedish-speaking areas in Finland (Finnish: lipeäkala)) is a traditional dish of the Nordic countries and parts of the Midwest United States. It is made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture, and has an extremely strong, pungent odor. Its name literally means "lye fish."
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フェーベ
boarfishes
eelpouts
スチックウィード
ヒインコ
lories
ロウヤシ
ヒロハシ
broadbills