strictly anaerobic bacteriumとは 意味・読み方・使い方

METHOD FOR DETECTING / IDENTIFYING STRICTLY ANAEROBIC GRAM-NEGATIVE BACTERIUM例文帳に追加

偏性嫌気性グラム陰性菌の検出・識別方法 - 特許庁

KEEPING QUALITY-IMPROVING AGENT FOR FOOD AND STRICTLY ANAEROBIC BACTERIUM PROLIFERATION INHIBITOR例文帳に追加

食品用の日持ち向上剤および偏性嫌気性細菌増殖抑制剤 - 特許庁

CULTURE MEDIUM FOR QUICKLY DETECTING THERMOPHILIC STRICTLY ANAEROBIC BACTERIUM, AND METHOD FOR SHORTENING HIGHLY SENSITIVE DETECTION PERIOD例文帳に追加

高温性偏性嫌気性菌の迅速検出用培地、及び高感度検出期間短縮方法。 - 特許庁

To obtain a keeping quality-improving agent or a strictly anaerobic bacterium proliferation inhibitor each capable of sufficiently suppressing growth of a strictly anaerobic bacterium (particularly bacterium belonging to the genus Clostridium) by such a small amount of addition as not to impair the taste of foods even when adding it to foods.例文帳に追加

食品に添加してもその味質を損なうことがない程度の少量添加で偏性嫌気性細菌（特にクロストリジウム属に属する細菌）の生育を十分抑制できる日持ち向上剤もしくは偏性嫌気性細菌増殖抑制剤を提供する。 - 特許庁

The keeping quality-improving agent for foods (or a proliferation inhibitor of strictly anaerobic bacterium in the foods) comprises, preferably, the glycerol fatty acid ester, the corn fermented powder, an inorganic salt and an organic acid salt.例文帳に追加

グリセリン脂肪酸エステル、トウモロコシ発酵粉末、無機酸塩、および有機酸塩を含むことを特徴とする、上記の食品用日持ち向上剤（もしくは食品における偏性嫌気性細菌の増殖抑制剤）。 - 特許庁

The keeping quality-improving agent for foods (or a proliferation inhibitor of strictly anaerobic bacterium in the foods) comprises a glycerol fatty acid ester as a main ingredient and corn fermented powder as a dispersing agent.例文帳に追加

グリセリン脂肪酸エステルを主成分とし、トウモロコシ発酵粉末を分散剤として含有することを特徴とする、食品用日持ち向上剤（もしくは食品における偏性嫌気性細菌の増殖抑制剤）。 - 特許庁

A deoxidized packaged food (particularly solid or highly viscous food) is obtained by formulating a food with the keeping quality-improving agent (or the proliferation inhibitor of strictly anaerobic bacterium in the foods).例文帳に追加

上記の食品用日持ち向上剤（もしくは食品における偏性嫌気性細菌の増殖抑制剤）を配合してなる、脱酸素包装食品（特に固形または粘性の高い食品）。 - 特許庁