蓮葉だの英語

蓮葉飯（はすはめし）とは蓮飯（はすめし）ともいい、蓮の葉を蒸しあげ塩を加え柔らかくして細かく刻んで炊き立てのご飯と混ぜたものである。例文帳に追加

Hasuhameshi, also called Hasumeshi, is a dish made by steaming lotus leaves, softening them by adding salt, mincing softened lotus leaves and mixing them with steaming rice.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また井原西鶴の『好色一代女』貞享3年(1686年)に蓮葉女として記述され、上方の大店の問屋で雇用された上客を接待するための閨（ねや）をともにする女性として描かれていて、職業の名前からの引用という説がある。例文帳に追加

Moreover, there is a theory that the word was derived from the name of the occupation because the novel "Koshoku ichidai onna," written by Saikaku IHARA in 1686, had a description of Hasuhame (equivalent to Hasuha Onna), who was described as a woman employed by a big wholesaler in Kamigata (the area of Kyoto and Osaka) to have an affair with a good customer for the purpose of entertainment.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

蓮の葉商い（蓮の葉商ひ、蓮葉商い）とは、古くから日本各地の朝市や縁日などで、その時々に自生する銀杏、アケビ、椎（しい）などの木の実や五節句、二十四節気の年中行事に必要な季節物をその期日の前に商いしていた者をさす（近年、近代から八百屋や花屋や街商も季節物を売っていた）。例文帳に追加

The term "trade in lotus leaves" refers to persons who have dealt with ginkgo nuts, akebi or nuts of any beech tree of the genus Castanopsis growing naturally at different times, or with seasonal goods necessary for annual events including the five seasonal festivals and 24 divisions of the old calendar, before the days of such events at morning markets and fairs in various regions of Japan, from the old times (in the later years of the modern period, vegetable shops, flower shops and gaisho (stallholders) sold seasonal goods).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス