野菜の収穫時期と量に適宜対応しながら、野菜破砕物を効率よく乳酸発酵させ、品質の変動が少なく、運搬性、貯蔵性、嗜好性、機能性に優れた乳酸発酵野菜の製造方法を提供する。例文帳に追加

To provide a method for producing lactic acid fermented vegetables which have less fluctuations in the quality and excel in transportability, storage quality, palatability and functionality, through efficiently lactic fermenting a vegetable crushed material, while appropriately corresponding to the harvest season and quantity of vegetables. - 特許庁

本発明の腐敗防止組成物で収穫後のイチジク果実に対して浸漬や噴霧などの処理を行うことにより、貯蔵、輸送時におけるカビによる腐敗を大幅に減らすことができる。例文帳に追加

A treatment such as dipping or spray is preformed on the fig after harvesting by use of the corruption preventing composition, whereby corruption by fungi during storage and transportation can be significantly reduced. - 特許庁

軽量骨組み体２の周囲が防水性と断熱性を有する軽量シート材１１により覆われ、内部に収穫物を一時的に貯蔵できるスペースを備え、開閉可能な扉部１３を備えた予冷庫本体３と、予冷庫本体３内を冷却するための冷却ユニット部４とから構成されている。例文帳に追加

This on-vehicle precooling chamber comprises a precooling chamber body 3 formed by covering the periphery of a lightweight skeleton 2 with a lightweight sheet material 11 with waterproofness and heat insulation, having a space capable of temporarily storing crops therein, and having an openable door part 13 and a cooling unit part 4 for cooling the inside of a precooling chamber body 3. - 特許庁