小麦大豆混合品の英語

大豆、小麦などの穀物原料を用いる醤油の完成品又はその製造工程中に少なくとも韮と長葱を用いてなる草醤又はその液体分を混合する。例文帳に追加

The method for producing soy sauce comprises mixing the finished soy sauce obtained by using grain material such as soybeans or wheat, or the unfinished soy sauce halfway through its production process with the Kusabishio produced by using at least chive and Welsh onion, or the liquid content thereof. - 特許庁

（１）（ａ）海苔又は海苔と大豆の混合物、（ｂ）小麦又は米、及び（ｃ）麹菌を混合して製麹を行う工程、及び（２）工程（１）で得た混合物に塩水を添加して発酵及び熟成させる工程を含む、海苔発酵食品の製造方法。例文帳に追加

The method for producing laver fermented food comprises (1) a process of making koji through mixing (a) laver or a mixture of laver and soybean, (b) wheat or rice and (c) koji mold, and (2) a process of adding salt water to the mixture obtained through the process (1) so as to ferment and age the mixture. - 特許庁

小麦粉等の穀類粉末を主原料とするパン類の製造法においてガラクツロン酸を主成分とするペクチン、及び大豆多糖類を共に含むことを特徴とするパン用プレミックスまたは品質改良組成物を添加混合する。例文帳に追加

In this method of producing bread by using cereal powder such as wheat flour as a principal raw material, the premix for bread or the quality improving composition which features comprising both of pectin composed of galacturonic acid as a principal ingredient and soybean polysaccharides is formulated. - 特許庁