栄養比率の英語

小麦ふすま、及び少なくとも１種類の他の農産物に由来する栄養素材との配合物からなるものであって、該配合物中の澱粉と蛋白質の割合（澱粉／粗蛋白含有比率）が０．５〜２．０であることを特徴とするキノコ栽培用栄養源。例文帳に追加

This nutrient for mushroom culture is characterized in that the nutrient comprises a mixture of wheat bran and a nutrient material derived from at least one kind of agricultural product and has the ratio of (content ratio of starch/crude protein) of starch to protein in the mixture of 0.5-2.0. - 特許庁

乳たん白質、大豆たん白質、及び脂質を含有し、乳たん白質／大豆たん白質の比率が１／２〜４／１であり、且つω３系脂肪酸／ω６系脂肪酸の比率が３／１〜１／５である栄養組成物を有効成分とする、血圧上昇抑制剤。例文帳に追加

This suppressing agent includes an alimentation composition including a milk protein, a soybean protein and a lipid having the milk protein/ soybean protein ratio of 1/2 to 4/1 and a ratio of ω-3 based fatty acids/ω-6 based fatty acids of 3/1 to 1/5 as an active ingredient. - 特許庁

乳たん白質、大豆たん白質、及び脂質を含有し、乳たん白質／大豆たん白質の比率が１／２〜４／１であることを特徴とする栄養組成物を有効成分とする、癌化学療法に伴う副作用軽減剤。例文帳に追加

This reducing agent for the adverse effects accompanied with the cancer chemotherapy comprises a nutrient composition characterized as comprising a milk protein, a soybean protein and a lipid in (1/2) to (4/1) ratio of the milk protein/soybean protein as active ingredients. - 特許庁

酸化安定性が悪く風味劣化が生じやすいα−リノレン酸を含有する油脂を用いても、風味が損なわれず、更には、栄養所要量として望ましい脂肪酸摂取比率を満足する油脂組成物を提供すること。例文帳に追加

To provide an oil and fat composition damaging no flavor and satisfying fatty acid uptake ratio desirable as nutritional allowance even if using oil and fat containing alpha-linolenic acid having poor oxidation stability and easily producing flavor deterioration. - 特許庁

豆類，穀類，芋類を主原料とし炭水化物と蛋白質の適正比率をとり発酵することにより、納豆臭の殆ど出ない糸引き強く、食感のよい栄養たっぷりの麦とろ納豆が出来る「麦とろ納豆ごはんの素」を提供する。例文帳に追加

The premix for boiled rice and barley covered with grated yam and Natto almost free from odor of Natto, having a proper stickiness, a good palate feeling and nourishing is obtained by fermenting pulses, grains, corms as main materials and setting a proper ratio of carbohydrate and protein. - 特許庁

製造する際に、特殊な温度管理をしなくても安定結晶を含有し、且つ摂取脂肪酸比率も望ましいとされる、飽和脂肪酸：モノ不飽和脂肪酸：ポリ不飽和脂肪酸＝３：４：３を満たす栄養健康機能的にも優れた油脂組成物を提供すること。例文帳に追加

To obtain a stable oil and fat composition having wide plasticity range with no change in hardness with time, and comprising a stable crystal even without any special temperature control in its production process, and also excellent in nutrition health function so as to meet a desirable intake fatty acid ratio of saturated fatty acids/monounsaturated fatty acids/ polyunsaturated fatty acids of (3:4:3). - 特許庁