脂肪酸量の英語

炭素数12の飽和脂肪酸40〜50重量％と不飽和脂肪酸とを含有し、飽和脂肪酸(a1)と不飽和脂肪酸(a2)の重量比が(a1)／(a2)＝90／10〜75／25である脂肪酸混合物(a)を、要すれば非イオン性界面活性剤(b)と併用して脱墨剤とする。例文帳に追加

The deinking agent is produced by using (a) a fatty acid mixture containing 40-50 wt.% 12C saturated fatty acid (a1) and an unsaturated fatty acid (a2) at an (a1)/(a2) weight ratio of 90/10 to 75/25 optionally in combination with (b) a nonionic surfactant. - 特許庁

石鹸を構成する脂肪酸のヨウ素価が6〜20、脂肪酸組成中の炭素数12〜22の直鎖飽和脂肪酸が70〜95重量％、炭素数16〜22の直鎖不飽和脂肪酸が5〜20重量％である脂肪酸塩を含有する。例文帳に追加

The highly foamable milled soap comprises 70-95 wt.% of a 12-22C straight-chain saturated fatty acid and 5-20 wt.% of a 16-22C strait-chain unsaturated fatty acid, having an iodine value of the fatty acids of 6-20 in the composition, constituting the soap. - 特許庁

Ａ成分：構成脂肪酸中に炭素数１６の脂肪酸と炭素数１８の脂肪酸を８０質量％以上含み、炭素数１６の脂肪酸と炭素数１８の脂肪酸との比率が質量比で１：１〜６であるヨウ素価１以下の飽和油脂。例文帳に追加

(B) component: oil/fat which contains ≤20 mass% of saturated fatty acid in the constituent fatty acid and is liquid at 0-40°C. - 特許庁

高含量のＣ16:1脂肪酸を含み、Ｃ16:0脂肪酸及び／又はＣ18:1脂肪酸が低含量である新規な組成物を得ることを目的とする。例文帳に追加

To obtain a novel composition containing a C16:1 fatty acid (16C monounsaturated fatty acid) in a high content and a C16:0 fatty acid (16C saturated fatty acid) and/or C18:1 fatty acid (18C monounsaturated fatty acid) in a low content. - 特許庁

また、さらに脂肪酸、脂肪酸セッケン又は脂肪酸エステルで表面処理された粉末を１重量％以上配合した日焼け止め化粧料。例文帳に追加

The sunscreening cosmetic is formulated with ≥1 wt.% of powder having Surfaces treated with a fatty acid, a fatty acid soap or a fatty acid ester. - 特許庁

脂肪酸及びその塩を合計で２０〜５０質量％含有し、構成する脂肪酸の組成が、炭素数２０〜２４の脂肪酸が全脂肪酸中の１０〜３０質量％であり、炭素数１５以下の脂肪酸と炭素数１６以上の脂肪酸の質量比が２０：８０〜５０：５０である皮膚洗浄剤組成物。例文帳に追加

This skin-cleansing composition contains 20-50 mass% total of fatty acid and its salt, wherein, the composition of constituting fatty acid is 10-30 mass% 20-24C fatty acid based on the total fatty acid and the mass ratio of a ≤15C fatty acid to ≥16 fatty acid is (20:80)-(50:50). - 特許庁

前記必須脂肪酸の構成比としては、必須脂肪酸をｎ−３系脂肪酸と、ｎ−６系脂肪酸に分類し、ｎ−６系脂肪酸の摂取量をｎ−３系脂肪酸の摂取量で除した数値を用いることが好ましい。例文帳に追加

As the composition ratio of essential fatty acid, a numerical value is preferably used, which is obtained by classifying the essential fatty acid into n-3 based fatty acid and n-6 based fatty acid, and by dividing an intake value of the n-6 based fatty acid by an intake value of the n-3 based fatty acid. - 特許庁