Food Control Lawとは 意味・読み方・使い方

Those substances that are subject to other regulations that are equally or more stringent regulations (Poisonous and Deleterious Substances Control Act) or more specific to the usage of the substance (Food Sanitation Act) are exempted from this law.発音を聞く 例文帳に追加

化審法と同等以上の厳しい規制（毒劇物法）や用途に応じた他の規制（食品衛生法）等が講じられている場合は除く。 - 経済産業省

In the era of the Staple Food Control Law, because the cultivation of rice that gave large yields was promoted, many excellent sakamai varieties were extinguished.発音を聞く 例文帳に追加

食糧管理法の時代は、収量の大きい米の栽培ばかりが促進されたために、多くの優れた酒米が絶滅した（参考日本酒の歴史昭和時代後期）。 - Wikipedia日英京都関連文書対訳コーパス

b. Loans will be provided by the Agriculture, Forestry and Fisheries Finance Corporation for the development of facilities required for upgrading the control of food enterprises' manufacturing processes in order to promote the introduction of HACCP methods in accordance with the Law on Temporary Measures on Upgrading the Control of Food Manufacturing Processes. (continuation)例文帳に追加

イ　「食品の製造過程の管理の高度化に関する臨時措置法」に基づき、HACCP手法の導入を促進するため、食品製造事業者等の製造過程の管理の高度化に必要な施設整備に対し、農林漁業金融公庫から融資する。（継続） - 経済産業省

egarding commercial refrigeration and air conditioning equipment such as building air conditioning, food showcases, commercial freezers and refrigeration equipment, and cold storage warehouses, fluorocarbon is recovered based on the <Fluorocarbons Recovery and Destruction Law>. Based on this Law, a new system was introduced to control the handing over of fluorocarbons using process manifest developed and provided by INFREP.発音を聞く 例文帳に追加

ビルの空調、食品のショーケースや業務用の冷凍・冷蔵庫、冷凍倉庫などの業務用冷凍空調機器についてはフロン回収・破壊法に基づいてフロンの回収を行っています。フロン回収・破壊法では、行程管理票という書面でフロンの引き渡しを管理する制度が新たに導入され、この書面はINFREP(インフレップ)が制作、提供しています。 - 経済産業省

With regard to the comprehensive import ban measure, based on the Guidelines for the Prohibition of the Sale and Import of Specified Foods based on Article 8 Paragraph 1 and Article 17 Paragraph 1 of the Food Sanitation Law (Attachement to Notice No. 0906001 of the Department of Food Safety, dated September 6, 2002), sanitary control was confirmed with the governments of exporting countries for 9 items from 7 countries (the violation rates for these items based on the 60 most recent inspection orders had temporarily exceeded 5%), and requests for improvement measures were repeated.例文帳に追加

包括的輸入禁止措置については、「食品衛生法第 8 条第 1 項及び第 17 条第 1項等に基づく特定食品等の販売、輸入等禁止処分の取扱い指針(ガイドライン)」（平成 14 年 9 月 6 日付け食発第 0906001 号別添) に基づき、直近 60 件の検査命令による違反率が一時的に 5％を超えた 7 か国 9 品目について、輸出国政府に対し、衛生管理状況を確認するとともに、改めて改善対策を要請した。 - 厚生労働省

In light of actual conditions of the foods, etc. imported into Japan (hereinafter referred to as“the imported foods”), in FY 2007, the Ministry of Health, Labour and Welfare (hereinafterreferred to as “the MHLW”) and quarantine stations reinforced the import inspections such asmonitoring inspection based on the provision of Article 28 of the Food Sanitation Law (Law No.233 of 1947; hereinafter referred to as “the Law”), or inspection orders based on the provisionof Article 26 of the Law by means of expanding the inspection items, etc. for the steadyimplementation of the so-called “Positive List system” that prohibits in principle sales of foodscontaining agricultural chemicals, veterinary drugs or feedstuff additives (hereinafter referred toas “the agricultural chemicals, etc.”) that have no established residual standards over theamounts defined as posing no potential risks to human health.They also requested thepromotion of sanitation measures to be taken by the exporting countries that were mainlyresponsible for cases that violated Article 11 of the Law concerning residual agriculturalchemicals, etc. in order to prompt exporting countries to take appropriate sanitation measures.Moreover, they conducted on-site inspections on sanitation control in exporting countries withrelation to bovine spongiform encephalopathy (hereinafter referred to as “BSE”), etc.例文帳に追加

これら我が国に輸入される食品等（以下「輸入食品等」という。）の現状を踏まえ、平成19年度において、厚生労働省本省（以下「本省」という。）及び検疫所は、残留基準が設定されていない農薬、動物用医薬品又は飼料添加物（以下「農薬等」という。）が、人の健康を損なうおそれのない量として定められる量を超えて残留する食品の販売等が原則禁止されるいわゆるポジティブリスト制度(以下「ポジティブリスト制度」という。）の着実な施行のため、輸入時の検査項目の拡充を図るなど、食品衛生法（昭和22年法律第233号。以下「法」という。）第28条の規定に基づくモニタリング検査や法第26条の規定に基づく検査命令等の輸入時における監視指導を強化するとともに、輸出国における衛生対策の適正化を推進するため、残留農薬等に係る法第11条違反等の事例が多い輸出国を中心に衛生対策の推進を求めたほか、牛海綿状脳症（以下「BSE」という。）等に係る輸出国の衛生管理についても現地調査を行った。 - 厚生労働省