Jachnunとは 意味・読み方・使い方

Jachnun is a traditional Yemenite Jewish dish prepared from rolled dough which is baked on very low heat for about ten hours. The dough is rolled out thinly, brushed with shortening, and rolled up, similar to puff pastry. It turns a dark amber color and has a slightly sweet taste. It is traditionally served with a crushed/grated tomato dip, hard boiled eggs and skhug, a hot sauce. The dough used for jachnun is the same as that used for malawach.