brewing riceとは 意味・読み方・使い方

In a method for producing the refined rice liquor, malted rice is prepared by using ordinary rice for brewing the rice liquor according to conventional methods for brewing the refined rice liquor and the refined rice liquor is prepared by using the low-glutelin rice as covering rice.例文帳に追加

清酒醸造の常法通りに一般の酒造米を用いて麹を作り、低グルテリン米を掛米に用いて清酒を醸造する。 - 特許庁

Officially, it is called shuzo kotekimai (literally, rice suitable for brewing sake) or jozoyo genmai (literally, unpolished rice for brewing).発音を聞く 例文帳に追加

正式には酒造好適米もしくは醸造用玄米と呼ばれる。 - Wikipedia日英京都関連文書対訳コーパス

The appearance of sake made of only one variety of rice for sake brewing発音を聞く 例文帳に追加

酒米単米酒の出現 - Wikipedia日英京都関連文書対訳コーパス

METHOD FOR ESTIMATING RICE-POLISHING RATE OF MATERIAL RICE FOR SAKE BREWING AND/OR SUITABILITY FOR SAKE BREWING例文帳に追加

酒造原料米の精米歩合及び／又は酒造適正の推定方法 - 特許庁

This rice was called the obligatory supply of one-tenth the amount of rice for sake brewing.発音を聞く 例文帳に追加

この米のことを十分の一役米という。 - Wikipedia日英京都関連文書対訳コーパス

(Gelatinization alone is done in the 'Baisho-Dukuri' [the brewing method wherein rice is heated in hot air [about 200～400 degrees Celsius]])発音を聞く 例文帳に追加

（「焙炒造り」はα化のみ） - Wikipedia日英京都関連文書対訳コーパス

It also describes the brewing methods of "sake" (Japanese rice wine) such as "dan-jikomi" (the process of mixing the main ingredients), "morohaku-zukuri" (how to make sake from 100% white rice) and "hi-ire" (pasteurization).発音を聞く 例文帳に追加

他、段仕込み、諸白造り、火入れなど - Wikipedia日英京都関連文書対訳コーパス

The development of rice for sake brewing which is suitable for each place発音を聞く 例文帳に追加

それぞれの地方に適した酒米の開発 - Wikipedia日英京都関連文書対訳コーパス