emulsifiabilityとは 意味・読み方・使い方

To provide an alkylene oxide adduct of aromatic hydrocarbon formaldehyde resin having excellent emulsifiability and imparting pressure-sensitive adhesiveness and adhesiveness to an aqueous acrylic resin, urethane resin, or epoxy resin.例文帳に追加

本発明は、優れた乳化性を示し、水系アクリル樹脂、ウレタン樹脂、エポキシ樹脂に粘着性、接着性を付与することを目的とする。 - 特許庁

To develop an additive that is added to a printing ink to improve glossiness, storage stability and emulsifiability while securing pigment dispersibility.例文帳に追加

印刷インキに添加して、顔料分散性を確保しながら、光沢性、保存安定性、乳化性を向上できる添加剤を開発する。 - 特許庁

To provide a functional protein having antimicrobial properties, excellent emulsifiability, and masked antigen structure in the protein; and to provide a method for producing the functional protein.例文帳に追加

抗菌性を有し、乳化性に優れ、かつ、蛋白質中の抗原構造がマスクされた機能性蛋白質及びその製造方法の提供。 - 特許庁

To develop an additive that is added to printing ink to improve glossiness, storage stability and emulsifiability and to exhibit effectiveness specially even in a small amount.例文帳に追加

印刷インキに添加して光沢性、保存安定性、乳化性を向上し、特に少量でも有効性を発揮できる添加剤を開発する。 - 特許庁

To provide an O/W-type emulsified composition satisfying all of safety, emulsifiability, preservation stability and feeling when applied.例文帳に追加

安全性、乳化性、保存安定性、使用感の全てにおいて満足するＯ／Ｗ型乳化組成物を提供する。 - 特許庁

To obtain a new type of cationically modified comb shaped polymer having acryloyl dimethyl taurine as the base which exhibits good thickening properties and emulsifiability/dispersibilily at high pH values.例文帳に追加

アクリロイルジメチルタウリン酸をベースとするカチオン変性くし形コポリマーの提供。 - 特許庁

To obtain an enzyme-treated yolk product which has excellent emulsifiability and scarcely contains live bacteria, to provide a method for producing the same, to obtain an emulsifier which uses the enzyme-treated yolk product and has flavor developability and emulsifiability suitable for food uses, and to obtain an oil-in-water type emulsification product which uses the emulsifier and has good flavor developability, dispersibility in mouths, and solubility in mouths.例文帳に追加

乳化性に優れ、且つ生菌数の少ない卵黄酵素処理物及びその製造方法、該卵黄酵素処理物を用いた食品用途に適した風味発現性と乳化性とを兼ね備えた乳化剤、並びに該乳化剤を用いた風味発現性、口中分散性及び口溶け性の良い水中油型乳化物を提供すること。 - 特許庁

To improve the emulsifiability of a silicone to enable realizing low cost by using an inexpensive nonionic surfactant and oleic acid oleyl alcohol ester without using dimethicone copolyol.例文帳に追加

ジメチコンコポリオールを使用せずに安価なノニオン界面活性剤とオレイン酸オレイルアルコールエステルを使用する事でシリコーンの乳化性を向上させて低コスト化を可能にする。 - 特許庁