food preservativesとは 意味・読み方・使い方

The strain itself, the culture product of the strain, the product of the strain, or their pulverized products are useful as food preservatives.例文帳に追加

上記菌株自体、上記菌株の培養物、上記菌株の生産物、それらの粉末化物は、食品の保存剤として有用である。 - 特許庁

To provide food excellent in preservability by suppressing microbial contamination in food of pH 5.5 or higher which conventional preservatives are hard to suppress.例文帳に追加

従来の保存料では抑制困難であったｐＨが５．５以上の食品における微生物汚染を抑制し、保存性に優れた食品を提供すること。 - 特許庁

The food is refrigerated for a long time without heat sterilization, additives, colorings and preservatives by mixing the Allium sativum and Perilla frutescens var. acuta allowing a synergistic effect of active ingredients belonging to each vegetable.例文帳に追加

ニンニクと青じそを混ぜることで、それぞれの野菜の持つ有効成分が相乗的に作用し、加熱による殺菌を避けた、無添加、無着色で、保存料などを一切使用せずに長期間に渡る冷蔵保存が可能となる。 - 特許庁

A specialty biscuit comprises 50-60 wt.% of the finger millet (Eleusine coracana or Ragi) flour containing 7.0-14.0 wt.% of dry gluten powder and is prepared by adding food grade additives, emulsifiers, flavoring agents and preservatives.例文帳に追加

７．０〜１４．０重量％のドライグルテンパウダーを含む５０〜６０重量％のシコクビエ粉を含み、食品等級添加物、乳化剤、香料および保存料を加えて製造する。 - 特許庁

A sweetener, an acidulant, a seasoning, preservatives, an edible pigment, enrichments or health food raw materials, etc., are added to the clarified onion extract to impart palatability and functionality to onion beverage and the mixture is filtered, sterilized, packed, packaged and then after-sterilized to provide the objective onion beverage.例文帳に追加

清澄なタマネギ抽出物に、甘味料、酸味料、香味料、保存料、食用色素、栄養強化剤又は健康食品素材などを添加して、タマネギ飲料の嗜好性と機能性を付与した後、濾過、殺菌、充填、包装及び後殺菌することで、タマネギ飲料を製造する。 - 特許庁

To provide a new preservative for food having a preservation period- prolonging effect remarkably superior to conventional preservatives when applied to foods such as daily delivered commodities, especially processed cooked rice such as fried rice and chicken rice, soup-free noodle-type foods such as spaghetti, chow mein, baked noodle and baked rice powder, and processed foods of meats and fishes such as sausage and ham.例文帳に追加

日配品などの食品類、特に、焼飯，チキンライスその他の米飯加工品、スパゲッティ，焼そば，焼うどん，焼米粉等の非汁麺系食品類やソ−セ−ジ，ハム，その他の肉類や魚類の加工食品に適用して、従来のものに比べて顕著に高められた日持ち効果が得られる新規な食品保存剤を提供することにある。 - 特許庁

1: Examples of inspection items Antibacterial substances: antibiotics, synthetic antibacterial agents, hormone preparations, and others Residual agricultural chemicals: organophosphorus, organochlorines, carbamates, pyrethroids, and others Additives: preservatives, food coloring, sweeteners, antioxidants, antimold agents, and others Standards for constituents: items defined in the standards for constituents (such as the number of bacteria, coliform bacteria, Vibrio parahaemolyticus, and radioactive materials) pathogenic microorganisms (such as enterohemorrhagic Escherichia coli O26,O104,O111 and O157, and Listeria monocytogenes), shellfish poisons (diarrheic shellfish poisons, paralytic shellfish poisons), and others Mycotoxins: aflatoxin, deoxynivalenol, patulin, and others GMOs: Geneticallymodified organisms whose safety has not yet been certified Radiation irradiation: existence of radiation irradiation例文帳に追加

1：検査項目の例抗菌性物質等：抗生物質、合成抗菌剤、ホルモン剤等残留農薬：有機リン系、有機塩素系、カーバメイト系、ピレスロイド系等添加物：保存料、着色料、甘味料、酸化防止剤、防ばい剤等成分規格等：成分規格で定められている項目（細菌数、大腸菌群、腸炎ビブリオ、放射性物質等）、病原微生物（腸管出血性大腸菌Ｏ２６，Ｏ１０４、Ｏ１１１及びＯ１５７、リステリア菌等）、貝毒（下痢性貝毒、麻痺性貝毒）等カビ毒：アフラトキシン、デオキシニバレノール、パツリン等遺伝子組換え食品：安全性未審査遺伝子組換え食品等放射線照射：放射線照射の有無 - 厚生労働省