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主な意味 | グルテン、麩(ふ)質 |
音節 | glu・ten | 発音記号・読み方 |
glutenの |
glutenの | レベル:14 |
「gluten」を含む例文一覧
該当件数 : 281件
Kuruma-bu (wheel-shaped gluten cakes)発音を聞く例文帳に追加
車麩 - Wikipedia日英京都関連文書対訳コーパス
Oshi-fu (pressed, wheel-shaped gluten cakes)発音を聞く例文帳に追加
押し麩 - Wikipedia日英京都関連文書対訳コーパス
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Wiktionary英語版での「gluten」の意味 |
gluten
名詞
gluten (countable かつ uncountable, 複数形 glutens)
- (obsolete) Fibrin (formerly considered as one of the "animal humours"). [16th-19th c.]
- 1624, Democritus Junior [pseudonym; Robert Burton], The Anatomy of Melancholy: […], 2nd edition, Oxford, Oxfordshire: Printed by John Lichfield and James Short, for Henry Cripps, OCLC 54573970:, Bk.I, New York, 2001, p.147:
- (まれに) Any gluey, sticky substance. [from 17th c.]
- 1665, Robert Hooke, Micrographia, XXXVII:
- 1990, Camille Paglia, Sexual Personae:
- (cooking, biochemistry) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. [from 19th c.]
- 2004, Harold McGee, chapter 10, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:
- Chew on a small piece of dough, and it becomes more compact but persists as a gum-like, elastic mass, the residue that the Chinese named “the muscle of flour” and that we call gluten. It consists mainly of protein, and includes what may well be the largest protein molecules to be found in the natural world.
- 2010, Felicity Cloake, Word of Mouth Blog, The Guardian, 10 Jun 2010:
- Unfortunately, wholemeal bread is, according to many experts, a tricky thing to get right, as the lower gluten content of the flour makes for dense results […]
- (geology) A gluey, sticky mass of clay, bitumen etc. [from 19th c.]
- 1988, James McPherson, Battle Cry of Freedom, Oxford 2004, p. 669:
- 1988, James McPherson, Battle Cry of Freedom, Oxford 2004, p. 669:
派生語
語源
From Proto-Italic *gloiten, from Proto-Indo-European *glóh₁ytn̥, from *gleh₁y- (“to stick; to spread, to smear”).
発音
語形変化
Third-declension noun (neuter, imparisyllabic non-i-stem).
Case | Singular | Plural |
---|---|---|
Nominative | glūten | glūtina |
Genitive | glūtinis | glūtinum |
Dative | glūtinī | glūtinibus |
Accusative | glūten | glūtina |
Ablative | glūtine | glūtinibus |
Vocative | glūten | glūtina |
派生語
派生した語
参照
- gluten in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
- gluten in Charlton T. Lewis (1891) An Elementary Latin Dictionary, New York: Harper & Brothers
- gluten in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition, 1883–1887)
- gluten in Gaffiot, Félix (1934) Dictionnaire Illustré Latin-Français, Hachette
- glue in The Century Dictionary, The Century Co., New York, 1911.
「gluten」を含む例文一覧
該当件数 : 281件
Kaku-fu (rectangular gluten cakes)発音を聞く例文帳に追加
角麩 - Wikipedia日英京都関連文書対訳コーパス
Furikake (dried food sprinkled over rice), and fu (breadlike pieces of wheat gluten)発音を聞く例文帳に追加
ふりかけ、麩 - Wikipedia日英京都関連文書対訳コーパス
Foreign rice is poor in gluten.発音を聞く例文帳に追加
外国米はねばり気がない - 斎藤和英大辞典
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Text is available under Creative Commons Attribution-ShareAlike (CC-BY-SA) and/or GNU Free Documentation License (GFDL). Weblio英和・和英辞典に掲載されている「Wiktionary英語版」の記事は、Wiktionaryのgluten (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。 |
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Text is available under Creative Commons Attribution-ShareAlike (CC-BY-SA) and/or GNU Free Documentation License (GFDL). Weblio英和・和英辞典に掲載されている「Wikipedia英語版」の記事は、WikipediaのGluten (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。 |
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