mashed and seasoned fishとは 意味・読み方・使い方

mashed and seasoned fish or powdered fish発音を聞く 例文帳に追加

でんぶやそぼろ - EDR日英対訳辞書

One of the dishes categorized in oboro is, for example, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red).発音を聞く 例文帳に追加

おぼろの例として田麩（でんぶ）がある。 - Wikipedia日英京都関連文書対訳コーパス

Denbu (mashed and seasoned fish with white flesh or the mixture of fish with white flesh and shrimp that has been boiled, parched, seasoned and colored with red food coloring) is a processed food made from fish or livestock meat.発音を聞く 例文帳に追加

田麩（でんぶ）は、魚肉または畜肉加工品のひとつ。 - Wikipedia日英京都関連文書対訳コーパス

As ingredients to provide sweetness, koyadofu (freeze-dried bean curd) and Shiitake Mushroom which are boiled down are used, but denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned and colored red) and oboro are seldom used.発音を聞く 例文帳に追加

甘みをもたらす具として高野豆腐やシイタケの煮しめを用い、田麩やおぼろはあまり使われない。 - Wikipedia日英京都関連文書対訳コーパス

Fillings normally used are omelet, koyadofu (freeze-dried bean curd), gourd strip, Shiitake Mushroom, Judar's ear, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned and colored red), oboro, broiled conger eel, cucumber, Japanese honewort, and so on.発音を聞く 例文帳に追加

標準的な具は、玉子焼き・高野豆腐・かんぴょう・椎茸・きくらげ・でんぶ・おぼろ・焼穴子・キュウリ・三つ葉など。 - Wikipedia日英京都関連文書対訳コーパス

The ingredients have a wide variety including sliced salmon, kanroni (a dish boiled in a syrup) of freshwater fish, maitake mushroom, bracken, kyarabuki (stalks of butterbur boiled in soy sauce), red pickled ginger, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red), shimesaba (salted and vinegared mackerel), cucumber, minced pickles, and so on; they are mainly Yama-no-sachi (edible wild plants and freshwater fish) since the regions are surrounded by high mountains.発音を聞く 例文帳に追加

具は切り身の鮭、川魚の甘露煮、舞茸、ワラビ、きゃらぶき、紅ショウガ、田麩、しめさば、キュウリ、漬け物のみじん切りなどバラエティに富んでいるが、地方がら山の幸が中心となっている。 - Wikipedia日英京都関連文書対訳コーパス

The custom reflects people's wish for prosperous trade and state of perfect health; ehomaki contains seven kinds of ingredients, such as gourd strip, cucumber, shiitake mushroom, rolled omelet made with soup stock, eel, and denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red) inside, to be associated with the Seven Deities of Good Luck.発音を聞く 例文帳に追加

商売繁盛や無病息災を願ってのもので、七福神に因み、かんぴょう、キュウリ、シイタケ、だし巻、うなぎ、でんぶ等七種類の具を入れて食べる。 - Wikipedia日英京都関連文書対訳コーパス