new brewとは 意味・読み方・使い方

This year's new brew of sake was delivered yesterday.発音を聞く 例文帳に追加

新酒が昨日入庫した. - 研究社 新和英中辞典

NEW SOIL CONDITIONER SUITABLE FOR CULTURING GRAPE FOR BREW AND METHOD FOR CULTURING GRAPE例文帳に追加

醸造用ブドウ栽培に適する新規土壌改良剤及び栽培方法 - 特許庁

In 1754, the bakufu decided to ease regulations for the first time since the Genroku era and permitted the brewing of shinshu (new brew of sake) as well as kanshu (sake brewed in the winter) partly for the purpose of preventing a decline in rice prices due to a sequence of rich harvests in early Horeki era.発音を聞く 例文帳に追加

宝暦年間初期は豊作が続いたため、米価の下落を防ぐためもあって、幕府は宝暦4年（1754年）に元禄時代以来の規制緩和に踏み切り、寒酒のみならず新酒を造ることも許可した。 - Wikipedia日英京都関連文書対訳コーパス

In order to 'foster a specialist for the next generation who can brew sake without any compromise,' the company has introduced the Sake Meister system since 1986 and began to foster a new generation of toji who had learned both traditional techniques and know-how as a company.発音を聞く 例文帳に追加

同社では「一切の妥協を排した酒造りのできる次代のスペシャリスト養成」のため、すでに昭和61年（1986年）から酒マイスターを導入し、伝承技術と企業ノウハウの両方を身につけた新しい世代の杜氏を育成しはじめた。 - Wikipedia日英京都関連文書対訳コーパス

On the other hand, in the early Edo period Japan had a technique which was later named as sake brewing in all seasons, and the sake were brewed five times throughout a year such as, new brew of sake, aishu (sake brewed in the middle season), kanmae-zake (also referred as kanmae-sake; sake brewed before winter), kanshu (sake brewed in winter) to haruzake (sake brewed in early spring).発音を聞く 例文帳に追加

いっぽう日本国内においては、江戸時代初期には、後世から四季醸造と名づけられる技術があり、新酒、間酒（あいしゅ）、寒前酒（かんまえざけ/かんまえさけ）、寒酒（かんしゅ）、春酒（はるざけ）と年に五回、四季を通じて酒が造られていた。 - Wikipedia日英京都関連文書対訳コーパス