stirred cultureとは 意味・読み方・使い方

The culture vessel 1 is swung according to the flow of the seawater, and the culture liquid in the culture vessel 1 is stirred by the swing.例文帳に追加

培養槽１は海水の流動に応じて揺動し、これによって培養槽１内の培養液が撹拌される。 - 特許庁

To provide a system for producing a raw material for cultivation soil-restoring soil, where mushroom culture media, fermentative bacteria, organic wastes and mud are uniformly stirred to be mixed together.例文帳に追加

キノコ培地、発酵菌類、有機性廃棄物、泥土が均一に撹拌混合された栽培土壌蘇生用土の原料を製造する。 - 特許庁

The obtained microorganism culture soln. is introduced into a flocculation tank 2 through a communication passage 9 and an inorg. flocculant and/or an org. flocculant is added to the flocculation tank 2 from a flocculant feed passage 10 and a pH control agent is added thereto from a chemical injection passage 11 and the culture soln. is stirred by a stirrer 12 to form flocs of microorganisms.例文帳に追加

得られた微生物培養液は連絡路９を通して凝集槽２に導入し、凝集剤供給路１０から無機凝集剤および／または有機凝集剤を添加するとともに、薬注路１１からｐＨ調整剤を添加し、撹拌機１２で撹拌して微生物のフロックを形成する。 - 特許庁

The method for producing liquid mushroom spawn by which mushroom fruit bodies are produced, and which includes a process for culturing mushroom mycelia in the deep part of the liquid where culture medium is stirred using air bubbles without mechanically stirring the culture medium.例文帳に追加

きのこの子実体を製造するためのきのこの液体種菌の製造方法であって、きのこ菌糸体を液体深部培養する工程を包含し、機械的な培地のかく拌を伴わず、気泡を用いた培地のかく拌で液体深部培養を行うことを特徴とするきのこの液体種菌の製造方法。 - 特許庁

The organic matter treatment apparatus comprises a container 12 storing a microorganism culture of porous granules for propagating organic matter decomposition microorganism, rotary blades 21 rotating around a rotary shaft, and a stirring apparatus 2 for stirring the microorganism culture in the container 12 and organic matters are put in the container 12, stirred with the microorganism culture and decomposed by the organic matter decomposition microorganism.例文帳に追加

有機物分解微生物を生息させる多孔質粒子の菌床を収容する容器１２と、回転軸の周りを回転する回転羽根２１を有し、容器１２内の菌床を攪拌する攪拌装置２とを備え、容器１２内に有機物を入れ、菌床と攪拌し、有機物分解微生物により有機物を分解する、有機物処理装置。 - 特許庁

A culture medium including the components activating beer yeast is used to soak the beer yeast cell bodies in the medium in the presence of inorganic salts added, as they are aerobically stirred at a prescribed temperature, thereby producing the objective beer yeast cell bodies including ribonucleic acid in an amount of ≥10 wt.% per unit weight of the cell bodies.例文帳に追加

ビール酵母を活性化する成分を含有する媒体を用いて、添加した無機塩の存在下でビール酵母菌体を該媒体に浸漬して所定温度で攪拌しつつ好気性活性化処理を行うと、菌体重量あたり１０重量％以上のリボ核酸を含有する高リボ核酸含有ビール酵母菌体が生成する。 - 特許庁