vegetable fatとは 意味・読み方・使い方

METHOD FOR REFINING VEGETABLE FAT OR OIL OR ANIMAL FAT OR OIL INTO FUEL AND DEVICE FOR REFINING THE SAME例文帳に追加

植物性油脂および動物性油脂の燃料化精製方法および精製装置 - 特許庁

VEGETABLE OIL AND FAT POWDER AND FOOD COMPOSITION CONTAINING THE POWDER例文帳に追加

植物性油脂粉末及び該粉末を含む食品組成物 - 特許庁

This method for manufacturing the flavor of fresh spice vegetable comprises obtaining vegetable juice from the spice vegetable, adding an oil-and-fat to the vegetable juice and treating it for extraction with the oil- and-fat and collecting the oil layer.例文帳に追加

香味野菜から野菜ジュースを得た後、該野菜ジュースに油脂類を添加して抽出し、油層部を採取することを特徴とする香味野菜フレーバーの製造方法。 - 特許庁

There is provided the alternative oil and fat for cocoa butter for chocolate and for confectionery coatings, produced by steps of fractionating vegetable oil and fat, mixing the fractionated vegetable oil and fat with a fatty acid derivative to produce raw material oil and fat, and applying the raw material oil and fat to enzymatic transesterification.例文帳に追加

植物性油脂を分画する段階；前記の分画された植物性油脂を脂肪酸誘導体と混合し、原料油脂を製造する段階；及び、前記の原料油脂を酵素的エステル交換反応させる段階で製造されたチョコレート用及び製菓用ココアバター代替油脂。 - 特許庁

This oil and fat cooked frozen vegetable comprises a blanched vegetable and an edible oil corresponding to 5-15 wt.% of the vegetable in a frozen state of both the vegetable and the edible oil.例文帳に追加

油脂調理冷凍野菜は、白化後の野菜、及び野菜の５〜１５ｗｔ％に相当する食用油を含有し、野菜及び食用油がともに冷凍状態下にある。 - 特許庁

This method for producing the oil and fat cooked frozen vegetable comprises a process for blanching the vegetable, a process for mixing the blanched vegetable with an oil-containing seasoning and a stage for freezing the seasoned vegetable.例文帳に追加

その製造方法は、野菜を白化させる工程と、白化された野菜を油を含有した調味料と混ぜ合わせる工程と、前記調味済みの野菜を冷凍する段階とよりなる。 - 特許庁

To obtain an oil and fat cooked frozen vegetable capable of maintaining an excellent flavor and a functional base level even after rewarming, including a root vegetable and a leaf vegetable as objects and to provide a method for producing the vegetable.例文帳に追加

暖め直した後でも優れた口当たりや官能基レベルを維持でき、根菜類及び葉菜類を対象として含むような油脂調理冷凍野菜及びその製造方法を提供する。 - 特許庁

The oil and fat preferably comprise vegetable oil such as soybean oil, canola oil, sesame oil or vegetable recovered oil.例文帳に追加

このような油脂としては、大豆油、菜種油、ゴマ油、植物性回収油等の植物油を使用することが好ましい。 - 特許庁