久世食品の英語

enriched foods

powdered fish, called 'soboro'

Japanese fine noodles, called 'somen'

a rice dumpling covered with bean jam

institutional food

a food called small dried sardines

a Chinese seasoning called layou

millet-and-rice cake bound with thick malt syrup

food preservations

a food of fried mullet roe

food that keeps for a long time

food called dried sea slug

of a food from the sea, sliced kelp called 'tororo-kombu'

dried cuttlefish

a food named bean-curd leftovers

a food called a paste of sea urchin eggs

a food called 'konnyaku'

a food called konjak

bean jam kneaded with thick malt syrup

a Japanese seafood called mackerel sushi

food-stuffs

a food called sesame seed jam

food additives

a sweet seasoning called mirin

diet

a dish made of sheets of dried sardines

a food called dried bonito

dietetic cure―dietetic treatment

frozen foods

a seasoning called sesame sauce