「発芽酵母」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

生地の作成において、パネトーネ酵母及び発芽玄米酵母の比率を小麦粉を１００とした場合に、パネトーネ酵母は２％〜１５％、発芽玄米酵母は０．５％〜１０％とする。例文帳に追加

The amount of the panettone yeast is 2-15% and that of the sprouted brown rice yeast is 0.5-10% based on 100% of the wheat flour. - 特許庁

発芽玄米粉、酵母、乳酸菌、麹及び米粉を含有することを特徴とする製パン材。例文帳に追加

This germinated brown rice-containing bread is made from a bread-making material characterized by comprising germinated brown rice flour, yeast, lactobacillus, koji and rice flour. - 特許庁

（イ）発芽させた玄米に麹菌、酒酵母菌を混ぜ、発酵させる健康酒の製造法。例文帳に追加

(1) This method for producing the healthy liquor comprises mixing Aspergillus oryzae and yeast for sake (rice wine) with the germinated brown rice, and fermenting the obtained mixture. - 特許庁

小麦粉、砂糖、塩、油脂等にパネトーネ酵母とブドウ由来の発芽玄米酵母をイーストとして用いて生地を作り、焼成してパンまたは菓子を作る。例文帳に追加

Bread or cake is produced by preparing dough from wheat flour, sugar, salt, oils-and-fats, etc., using panettone yeast and sprouted brown rice yeast originated from grape as the yeast and baking the dough. - 特許庁

２．発芽種子を蒸煮又は煮た後、又はこれを圧縮ろ過して乳状液にした後、納豆菌又は乳酸菌又は麹菌又は酵母を加えて発酵させることを特徴とする発酵飲食品の製法。例文帳に追加

The method for producing the fermented food and drink comprises cooking or boiling the sprouting seeds, or bringing the cooked or boiled seeds into an emulsion by compression filtration, and then adding Bacillus natto, lactic bacterium, Aspergillus oryzae, or yeast to the product followed by fermenting. - 特許庁