「kasu-zuke」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

Tsuke-mono (pickles): Takuan-zuke (yellow pickled radish), umeboshi (pickled "ume" - Japanese apricot), shibazuke (salted chopped pickled vegetables), miso-zuke (vegetables pickled in miso (fermented soybean paste)), kasu-zuke (vegetables or/and sliced fish meat pickled in sake lees), nuka-zuke (vegetables pickled in fermented rice bran), wasabi-zuke (wasabi pickled in sake lees) 例文帳に追加

漬物-沢庵漬け、梅干し、柴漬、味噌漬け、粕漬け、糠漬け、山葵漬け - Wikipedia日英京都関連文書対訳コーパス

Nukazuke such as Takuwan-zuke or Nukamiso-doko is seen as an extension of the technique for making use of grain of nare-zushi as a substance of lactic fermentation; 'Heshiko' in Hokuriku and 'Kasu Nishin' in Hokkaido are seen as being in between. 例文帳に追加

沢庵漬けのような糠漬けや、糠味噌床も、なれ寿司の穀物を乳酸発酵の基質として利用する技術の延長線上にあり、北陸の「へしこ」や北海道の「糠鰊」などにその中間型を見ることができる。 - Wikipedia日英京都関連文書対訳コーパス