英和和英

iodized salt

The Salt March

to sprinkle salt on fish―sprinkle fish with salt

salt water

sea salt

pure salt

salt called crude salt

a deliquescent salt

the taste of salt

a seasoning and food preservative, called salt

in Japanese cooking, salt roasted to remove the bitter taste

any salt of chloric acid

strongly salted salmon

to produce salt

a pinch of salt

the act of peddling salt

（料理なら）The dish is not salt enough―（漬物なら）―The pickles are not sufficiently salted

The salt decrepitated

unrefined salt

effused brine

a salt of perchloric acid

iodize salt

the gnome

There is too much salt in it

soak in brine

saliferous formations

salt added to water in which food is soaking to assist in drawing out excess salt

The salt, please.

salt that is obtained from mineral-spring water

add salt to