英和和英

to produce salt

The salt, please.

（料理なら）The dish is not salt enough―（漬物なら）―The pickles are not sufficiently salted

to sprinkle salt on fish―sprinkle fish with salt

salt water

There is too much salt in it

strongly salted salmon

sea salt

Do not put too much salt in it.

the taste of salt

iodized salt

in Japanese cooking, salt roasted to remove the bitter taste

soak in brine

pure salt

Salt is obtained from sea-water.

There is too much salt in it.

the act of peddling salt

a pinch of salt

a seasoning and food preservative, called salt

decrepitate salts

effused brine

We season with salt.

iodize salt

Salt dissolves in water.

a touch of salt

dig salt

salt added to water in which food is soaking to assist in drawing out excess salt

containing or filled with salt

to take a pinch of salt

containing salt