英和和英

a type of cuisine in which food is baked in an earthen pan, called {'hourokumushi'}

a method of cooking in which food is roasted over a spit, called spit-roasting

a cooking method called boiling in broth

a style of cooking by broiling with soy sauce

a method of cooking called hotch-potch method

a method of cooking consisting of frying and then boiling food

a method of cooking called hotch-potch method

a way of cooking in which food is grilled on a hot iron cooking surface, called 'teppan yaki'

a cooking method called stewing

a cooking method in which food is boiled down with sake, called 'sakairi'

a cooking method in which food is sweetened while it is being boiled

a cooking method in which food is steamed with sake, called 'saka-mushi'

a method of cooking

a method of cooking consisting of frying and then putting into vinegar sauce

a type of food called sliced fresh raw fish

a cooking technique in which food is boiled in stock, sugar and miso

a cooking method of boiling ingredients in rice wine, called 'sakani'

a type of Japanese food consisting of abalones and seaweed pickled in shoyu and sake

a cooking method called steaming

cookery that calls for food to be boiled in syrup

the culinary art

a method of cooking

a method of cooking in which a small amount of vinegar is added to a food

a type of soup called chowder

a method of preparing food, that involves preserving the food in oil

a cooking method called cooking with two spits

a cooking method called {escabeche}

a way of preparing food called marinating

a low fat recipe

the culinary art, or the art of cookery