英和和英

of Japanese cookery, a dish called 'kushiyaki'

a style cooked meat called grilled meat

a pork dish made from pork that has been roasted over a spit

food grilled on a hot iron surface, called 'teppan yaki'

a Japanese dish called teriyaki

a Japanese dish of fried 'udon' noodles

a food called {Chaliapin steak}

a method of cooking in which food is roasted over a spit, called spit-roasting

a dish called {jump steak}

buckwheat noodles served on a flat bamboo sieve

A plate of assorted sashimi

a dish is made from various kinds of chopped food, coated with flour and fried in batter

a dish called fried meat cakes

Today's flame-grilled dish

a food called beefsteak

a type of Japanese food made by boiling the bony parts of fish

a way of cooking in which food is grilled on a hot iron cooking surface, called 'teppan yaki'

a food consisting of a small mound of meat or vegetable coated with a mixture of milk and egg and then deep-fried, dish called a croquette

a dish of cooked noodles in Japan called 'kitsune-udon'

a dish of Japanese chowder called {'kenchin'}

a Japanese food called plain noodles

a dish called 'morisoba'

a dish of food that is a bowl of rice topped with chicken and eggs

of steak, to be lightly cooked

a style of cooking by broiling with soy sauce

a dish called hand-rolled sushi