the onion
菜っ葉の漬物
in Japanese culture, potatoes and other potato-like vegetables made of starchy tuberous roots, called 'imo'
the sweet pea
a starchy tuberous root eaten in place of the potato, called a yam
green vegetables that are to be pickled
the vegetables that are artificially grown in the shade, called sprouts
豌豆のさや
a pea-pod
漬け物にした菜っ葉
green vegetables that are pickled
a green vegetable that has edible leaves