青菜に塩。
青菜に塩のしおしおと
青菜に塩のしをしをと
a seasoning and food preservative, called salt
in Japanese cooking, salt roasted to remove the bitter taste
to pickle vegetables with salt
塩ザケ
The salt decrepitated
any salt of chloric acid
青菜に塩。
青菜に塩のしをしをと
青菜に塩のしおしおと
to pickle vegetables with salt
in Japanese cooking, salt roasted to remove the bitter taste
塩ザケ
a seasoning and food preservative, called salt