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青菜に塩。
Be utterly dejected.
青菜に塩のしをしをと
He is cast down―dejected―crest-fallen.
青菜に塩のしおしおと
He is dejected―cast down―crest-fallen.
野菜を塩につける
to pickle vegetables with salt
塩で漬けたサケ
salmon pickled in salt
焼き塩という塩
in Japanese cooking, salt roasted to remove the bitter taste
塩漬けの菜
vegetables pickled in salt
大根を塩に漬ける
to pickle radishes in salt―salt radishes
塩水に野菜を浸けておく
steep vegetables in brine
塩という調味料
a seasoning and food preservative, called salt
塩で漬けたタラ
codfish preserved in salt
塩を倹約すると漬物が腐る
If you are sparing of salt, the pickles will go bad.
塩の辛い鮭
strongly salted salmon
塩は味付けに使われる。
Salt is used to season food.
漬物が塩辛い
The pickles are too salty.
漬物は塩が辛過ぎる
塩で味をつけた餡
a Japanese food called salted bean paste
並み塩という食塩
salt called crude salt
汁は塩が辛い
The soup is too salty.
普通の塩 《食塩》.
common salt
ヨード入りの塩
iodized salt
栄養塩類という,海水中に含まれる塩類
salts named nutritive salts
塩漬けにした鱈
codfish pickled in salt
塩漬けにした鮪
tuna pickled in salt
塩漬けにした鱒
trout pickled in salt
塩漬けにした鮎
a type of Japanese food consisting of ayu pickled in salt
塩ザケ
a salted salmon
塩汁という料理
a Japanese soup seasoned with salt, called food, called soup seasoned with salt
塩出しをするために用いる塩
salt added to water in which food is soaking to assist in drawing out excess salt
野菜の塩漬け
salted vegetables
青菜に塩である