英和和英

語源

Borrowed from Spanish guacamole, from Classical Nahuatl āhuacamōlli (from āhuacatl (“avocado”) +‎ mōlli (“sauce; broth”)).

発音

• (General American) IPA: /ˌɡwɑ.kəˈmol.i/, /ˌɡwɑ.kəˈmoʊ.leɪ/; (Spanish-influenced pronunciations) /ɡwa.kaˈmo.le/, /wa.kaˈmo.le/
• (General Australian) IPA: /ˌɡwɔ.kəˈməʉl.iː/
• 韻: -əʊli

名詞

guacamole (countable and uncountable, plural guacamoles)

1. An avocado-based greenish dip with onions, tomato, and spices, common to Mexican cuisine and often served with tortilla chips.
   • 1942 April 5, Elizabeth Fagg, “Cafeteria in Mexico”, in The New York Times‎, →ISSN:

     Typical Mexican food is prepared here according to ancient recipes and served in orthodox sequence, that is, guacamole at the beginning and frijoles at the end.

同意語

• (avocado-based greenish dip): (informal) guac

派生語

参考

• avocado