出典:Wiktionary
出典:『Wiktionary』 (2025/08/29 17:39 UTC 版)
First online use appears around 2008 on the website BodySpace. Believed to be coined and popularized by the Australian amateur bodybuilder Zyzz. Initially used for the physiques of bodybuilders.
'mirin (not comparable)
出典:『Wiktionary』 (2026/01/12 13:26 UTC 版)
mirin (usually uncountable, plural mirins)
出典:Wikipedia
出典:『Wikipedia』 (2011/03/30 07:08 UTC 版)
Mirin (味醂 or みりん) is an essential condiment used in Japanese cuisine, consisting of 40%–50% sugar. It is a kind of rice wine similar to sake, but with a lower alcohol content—14% instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), which contains alcohol. The second is shio mirin, which contains alcohol as well as 1.5% salt to avoid alcohol tax. The third is shin mirin (lit. new mirin), or mirin-fu chomiryo (lit. mirin-like seasoning), which contains less than 1% alcohol yet retains the same flavour.
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