英和和英

発音

• (Received Pronunciation) IPA: /ˈpɹɑː.liːn/, /ˈpɹeɪ.liːn/
• (General American) IPA: /ˈpɹeɪˌlin/, /ˈpɹɑˌlin/, /pɹɑˈlin/
• (Louisiana) IPA: /ˈpɹɔ.lin/, /ˈpɹɑ.lin/
• 韻: -ɑːlin, -eɪlin

名詞

praline (countable and uncountable, plural pralines)

1. A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.

   Hypernym: brittle

   • 1992 March 15, Frances Frank Marcus, “A Sweet Pleasure From New Orleans: The Praline”, in The New York Times‎, →ISSN:

     A typical praline is roundish, about three inches in diameter and a half-inch thick. The taste is faintly regressive, reminiscent of the pleasure to be found in a peanut butter and jelly sandwich when one is ravenously hungry.

   • 2017 March 26, Nigel Slater, “Nigel Slater’s chocolate and praline recipes”, in The Guardian‎:

     And so it is with praline, that crunchy, sweet, nut brittle that marries so irresistibly with chocolate.

派生語

• pralined

Further reading

• praline on Wikipedia.Wikipedia

アナグラム

• pearlin, plainer