英和和英

語源

From schnitzel +‎ -y.

形容詞

schnitzely (comparative more schnitzely, superlative most schnitzely)

1. (informal, rare) Resembling or characteristic of schnitzel.
   • 1948 (date composed), Edna Ferber, George S[imon] Kaufman, act II, in Bravo! Play in Three Acts, acting edition, New York, N.Y.: Dramatists Play Service, published 1949, →OCLC, page 46:

     kurt. Good, let’s celebrate! Let’s have dinner at some place we can’t afford. Nothing schnitzely. rosa. Chinese food!

   • 2010 March 8, Swedish Mike [pseudonym], “Recipe - Pork Schnitzel with Lemon and Parsley butter”, in Freestyle Cookery‎, Abingdon-on-Thames, Oxfordshire, via Blogger, archived from the original on 25 March 2010:

     Schnitzels have always been a big favourite of mine, I just don't cook them often enough. To remedy that I made myself some schnitzely goodness the other night.

   • 2014 October 17, Sally Pollak, “‘We’ll take care of you’ — and they did: Dinner at Trapp Family Lodge, with a few of our favorite things”, in Burlington Free Press, volume 187, number 290, Burlington, Vt.: Gannett, →ISSN, →OCLC, page 3D, column 2:

     In the case of my food, schnitzel meant something like breaded, sauteed veal cutlet—schnitzely layers of meat.

   • 2015 March 4, Joe Mellor, Jack Peat, “Review: Herman Ze German”, in The London Economic, London: The London Economic Newspaper:

     Akin to US outlets Five Guys and Chipotle Herman is flying the German flag by offering all things schnitzely in a three-step menu system that ensures you’re not far from a good feeding once the draught of grilled German sausage hits you at the entrance.

   • 2025 November 14, Helen Graves, “Supersize Me! Everything bagel fried fish with fennel, apple and red chilli slaw”, in Flavour Nuggets‎, via Substack, archived from the original on 25 March 2026:

     Here you are looking at a flattened and briefly fried piece of cod - the ease! The speed! The crunch! - which has that addictive crumb full of the everything-everywhere-all-at-once seasoning. Eating a schnitzely thing always feels fun yet classy to me, but only if served with an energetic salad.