a small, yellow citrus fruit that is a source of citric acid and ascorbic acid (vitamin c). the juice is used to flavor food and drink and to prevent scurvy. lemon oil (scented liquid taken from the peel) is used in aromatherapy. the scientific name of the lemon tree is citrus limon.
出典:Wiktionary
出典:Wikipedia
出典:『Wikipedia』 (2011/07/16 01:40 UTC 版)
The lemon is both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia, and the tree's oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2–3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Many lemon-flavored drinks and candies are available, including lemonade and sherbet lemons. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.
レモンカード
レモンドロップ
squeeze a lemon
squeeze a lemon
lemon crush
レモンエキス
essence of lemon
the strawberry
the parsley
a persimmon-pip
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