冷凍変性の英語

塩タラコ，辛子メンタイコ等の加工魚卵の冷凍劣化及びタンパク質の変性を抑制する冷凍劣化防止剤を提供する。例文帳に追加

To provide an agent for preventing degradation by freezing of processed fish eggs such as salted cod roe and spiced/salted cod roe and preventing degeneration of proteins contained in the same. - 特許庁

青魚のしゃぶしゃぶ料理に適した魚類の冷凍変性抑制剤および冷凍変性抑制方法ならびに魚類の臭気抑制剤および臭気抑制方法を提供する。例文帳に追加

To provide a freeze-denaturation inhibiting agent of fish suitable for shabu-shabu cooking (boiling quickly thinly sliced fish with vegetables, and dipping in sauce) of blue-skinned fish, to provide a freeze-denaturation inhibiting method, to provide a fish odor inhibiting agent, and to provide a fish odor inhibiting method. - 特許庁

タンパク質変性抑制剤、冷凍変性が抑制された擂潰食肉およびその製造方法ならびに練り製品の製造方法例文帳に追加

AGENT FOR INHIBITING DENATURATION OF PROTEIN, GROUND MEAT WHOSE FROZEN DENATURATION IS INHIBITED AND PRODUCTION OF THE FOOD AND PRODUCTION OF FISH PASTE PRODUCT - 特許庁

魚卵類などの蛋白質含有素材を含む冷凍ソースを電子レンジで解凍・加熱（調理）する際の過加熱を防止でき、該ソースに含まれる蛋白質含有素材が過加熱により変性して、特に、ソースの食感及び外観などが損なわれることのない、電子レンジ耐性を有する冷凍ソース及び該冷凍ソースを含有する冷凍食品を提供すること。例文帳に追加

To provide frozen sauce having microwave oven resistance, prevented from overheat when thawing/heating (cooking) with a microwave oven the frozen sauce including a protein-containing material such as roe, and free from being damaged especially in sauce palate feeling and outer appearance by the denaturation of a protein-containing material included in the sauce by overheat, and to provide frozen food including the frozen sauce. - 特許庁

魚卵類などの蛋白質含有素材を含む冷凍ソースを電子レンジで解凍・加熱（調理）する際の過加熱を防止でき、該ソースに含まれる蛋白質含有素材が過加熱により変性してソースの食感及び外観などが損なわれることのない、電子レンジ耐性を有する冷凍ソース及び該冷凍ソースを含有する冷凍食品を提供すること。例文帳に追加

To provide frozen sauce having microwave oven resistance, prevented from overheat when thawing/heating (cooking) with a microwave oven the frozen sauce including a protein-containing material such as roe, and free from being damaged especially in sauce palate feeling and outer appearance by the denaturation of a protein-containing material included in the sauce by overheat, and to provide frozen food including the frozen sauce. - 特許庁

本発明の魚類筋肉の水溶性抽出物により、魚類の冷凍品においてトリメチルアミン−Ｎ−オキシド分解に起因するタンパク質の変性を防止し、魚類冷凍品の商品価値を維持するものとして有用である。例文帳に追加

This water-soluble extract of fish muscle is useful because of inhibiting protein denaturation caused by decomposition of trimethylamine-N-oxide in frozen fish products, therefore in maintaining the commodity value of such frozen products. - 特許庁

炭酸カルシウムと、ＤＥが３０以下、好ましくは２０以下の澱粉加水分解物又はその還元物とを添加した冷凍とろろ、及び冷凍とろろの変性防止方法。例文帳に追加

The frozen grated yam is added with calcium carbonate and a starch hydrolyzate having ≤30 DE, preferably ≤20 DE or the reduced product of the starch hydrolyzate. - 特許庁

冷凍変性し易い加熱凝固卵白部を含んでいるにも関わらず、増粘剤等の添加物や澱粉を使わずとも、解凍後にもチルド品に匹敵する食感を示す冷凍卵加工品を提供する。例文帳に追加

To obtain a processed food of frozen egg exhibiting a palatability comparable with that of chilled food after thawing even without using an additive such as a thickener, etc., and a starch in spite of containing a thermally coagulated white part to be readily denatured by freezing. - 特許庁