塩蔵海藻の英語

海藻の迅速塩漬方法および該塩漬方法により製造した塩蔵海藻例文帳に追加

METHOD FOR RAPIDLY SALTING SEAWEED AND SALTED SEAWEED PRODUCED BY THE METHOD - 特許庁

さらに、海藻の加工方法は、予備乾燥工程を、海藻に塩を添加・混合して塩蔵し、塩蔵によって海藻の細胞組織の水分を細胞膜に透過させて外部に浸出させて除去する工程としている。例文帳に追加

Moreover, in the method for processing the seaweeds, the pre-drying process is brought to be a process for removing water components in cell tissues of the seaweeds to permeate outside through cell membranes by salt preservation by mixing the seaweeds with salt. - 特許庁

例えば海苔、わかめ、昆布、ひじき、ふのり、青のり等の海藻の生鮮、乾物又は塩蔵品に例えば緑茶、ウーロン茶、椎茸、胡麻、大豆等の陸産食材を配合して栄養成分、風味、呈味を補完してつくる健康食品並びにその製造方法。例文帳に追加

In this health food, for example, green tea, oolong tea, Shiitake mushroom, sesame, soybeans and other land products are formulated to fresh, dried or salted seaweeds, for example, sea laver; Wakame seaweed, a brown alga); sea tangles; Hizikia fusiforme (a brown alga); a glue plant and a green laver to compensate their nutrients, flavors and tastes one another. - 特許庁