華早衛の英語

正徳(日本)2年（1712年）叙爵し、以降清華家当主として早いスピードで累進し、侍従・左近衛少将・左近衛中将を経て、享保9年（1724年）に従三位に達して公卿に列した。例文帳に追加

In 1712, he was conferred a peerage, and after that, he was quickly promoted as th head of the Seiga family (the second highest family status for court nobles) and took the posts of Jiju (Imperial Household Agency staff), Sakonoe no Shosho, and Sakonoe no Chujo, and then he was promoted to Jusanmi (Junior Court Rank) in 1724 and was ranked with Kugyo.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

文政2年（1819年）に叙爵してから清華家当主として早いスピードで昇進し、侍従・右近衛権少将・左近衛権中将などを歴任。例文帳に追加

After he was conferred a peerage in 1819, being the head of the Seiga family, he was successfully promoted in the Imperial Court in a short period; He held different positions such as Jiju, "Ukone no Gon no shosho" (Provisional Minor Captain of the Right Division of Inner Palace Guards), and "Sakone gon no chujo" (Provisional Middle Captain of the Left Division of Inner Palace Guards).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

寛永14年（1637年）に叙爵して以降清華家当主として早いスピードで累進し、侍従・左近衛少将・左近衛中将を務める。例文帳に追加

Since 1637, when he was conferred an official court rank, Sanefusa was on the express track of promotion as the head of seigake (the second highest family status for court nobles) and held many positions, including jiju (a chamberlain), Sakone no shosho (Minor Captain of the Left Division of Inner Palace Guards), and Sakone no chujo (Middle Captain of the Left Division of Inner Palace Guards).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

以降清華家当主として早いスピードで昇進し、侍従・近衛府少将・近衛府中将を経て、万治2年（1659年）に従三位となり、公卿に列する。例文帳に追加

He got promoted rapidly as the family head of the Seiga family taking various positions such as Jiju (Imperial Household Agency staff), Konoefu shosho (Minor Captain of the Inner Palace Guards) and Konoefu chujo (Middle Captain of the Inner Palace Guards), and then, in 1659, he became Jusanmi (Junior Third Rank) to rank with Kugyo.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

既に明治43年（1910年）華屋與兵衛の子孫、小泉清三郎著『家庭鮓のつけかた』には、ハム（またはコールドミート）を使ってコショウをふった巻き寿司があり、江戸前寿司（早寿司）は様々な材料を受け入れやすい素地があった。例文帳に追加

"How to Make Home-Made Sushi" written in 1910 by Seizaburo KOIZUMI who was a descendent of Yohe HANAYA already introduced peppered Maki-zushi using ham (or cold meat) as a filling, and Edomae-zushi (Haya-zushi) had an aptitude for accepting various kinds of foodstuffs.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

既に明治43年（1910年）華屋與兵衛の子孫、小泉清三郎著『家庭鮓のつけかた』には、ハム（またはコールドミート）を使ってコショウをふった巻きずしがあり、江戸前ずし（早ずし）は様々な材料を受け入れやすい素地があった。例文帳に追加

In "How to make sushi at home" written in 1910 by Seizaburo KOIZUMI, a descendant of Yohei HANAYA, the maki-zushi using ham (or cold meat) seasoned with pepper was introduced, which description means that Edomae-zushi (quick sushi) essentially welcomes various ingredients.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

その後、清華家として速いスピードで出世し、幼くして侍従・近衛府などをつとめ、天正8年（1580年）までには正三位・中納言となっていたが、その翌年に早世している。例文帳に追加

Later, he was promoted at a fast pace as a member of the Seiga family and served as jiju (chamberlain), Konoefu (the Headquarters of the Inner Palace Guards) and other positions in his early years until he became Shosanmi (Senior Third Rank), Chunagon (vice-councilor of state) by 1580, but he died young the next year.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス