Chinese celeryとは 意味・読み方・使い方

This Chinese dumpling is prepared by using a stuffing material to which a specified amount of mince made of boiled or steamed vegetables comprising specific kinds (Japanese radish, bamboo sprout, broccoli sprout, eggplant, and celery) is added.例文帳に追加

餡が特定の野菜（大根、タケノコ、ブロッコリ、ナスまたはセロリ）の水煮もしくは蒸煮野菜のみじん切りを特定の割合で含んでなることを特徴とする餃子。 - 特許庁

The food is obtained by blending a kale, a cabbage, a broccoli, spinach, a pumpkin, a Chinese vegetable called Chingensai, parsley, a carrot, celery, Momordica charantia L., a Chinese cabbage, a Japanese radish leaf, a mugwort and a tomato as the vegetables in a prescribed blending ratio and mixing the resultant blend with the indigestible dextrin.例文帳に追加

野菜としてケール・キャベツ・ブロッコリー・ほうれん草・がぼちゃ・チンゲン菜・パセリ・人参・セロリ・にがうり・ハクサイ・大根葉・よもぎ・トマトを一定の配合費でブレンドし難消化性デキストリンと混合する。 - 特許庁