Japanese sake is made from rice.とは 意味・読み方・使い方

Japanese sake is made from rice.発音を聞く 例文帳に追加

日本酒は米から作られます。 - Weblio Email例文集

It is typically served warm from the pot or cold as a side dish for sake (Japanese liquor) and other alcohol drink, or as a condiment for rice and chazuke (a simple rice dish made by pouring green tea or dashi over cooked rice and sprinkling toppings).発音を聞く 例文帳に追加

酒のつまみやご飯や茶漬けの付け合わせとして温かいまま、または冷えたものも食べられる。 - Wikipedia日英京都関連文書対訳コーパス

"Hashira-jochu" was one of the terms used for traditional manufacturing methods of sake (Japanese rice wine) that existed in the beginning of the Edo Period, which is to add shochu (distilled spirit) or kasudori-shochu (shochu made from sake lees) to moromi (unrefined sake) or newly brewed sake after separation from lees by applying pressure.発音を聞く 例文帳に追加

柱焼酎（はしらじょうちゅう）とは、江戸時代初期に存在した日本酒の伝統的製法用語の一つで、焼酎や粕取り焼酎を、醸造する日本酒の日本酒醪や日本酒上槽した新酒に加える技法のこと。 - Wikipedia日英京都関連文書対訳コーパス