Tsukudani preserved food in soy sauceとは 意味・読み方・使い方

It is a type of tsukudani (a preserved food made by cooking fish, selfish, kelp, animal meat, vegetables, etc. in sweetened soy sauce).発音を聞く 例文帳に追加

佃煮の一種。 - Wikipedia日英京都関連文書対訳コーパス

To obtain a combined food with Natto (fermented soybeans) comprising the Natto combined with foods except the Natto, e.g. foods such as pickles and Tsukudani (preserved foods boiled down in a soy sauce and sugar).例文帳に追加

納豆と納豆以外の食品、例えば、漬物、佃煮等の食品とを組み合わせた納豆との組み合せ食品の提供。 - 特許庁

It is not overstating to say that it is possible to obtain almost any kind of food needed in order to make Kyoto cuisine here: Kyoto vegetables called traditional vegetables, Kyoto pickles, tofu, yuba (soy-milk skin), fu (wheat-gluten bread), eel, tsukudani (preserved food boiled down in soy sauce), kamaboko (boiled fish paste), dried fish, dried goods, tea, confectionery, bread, sushi, and so on.発音を聞く 例文帳に追加

そのほか伝統野菜とも呼ばれる京野菜、京漬物・豆腐やゆば・麩・ウナギ・佃煮・蒲鉾・干物・乾物などから茶・菓子・パン・寿司まで京料理の食材はほとんどここで揃うといっても過言ではない。 - Wikipedia日英京都関連文書対訳コーパス