crab-coreとは 意味・読み方・使い方

This method comprises (1) wrapping the Camembert cheese 2, etc., around a ground fish meat 1 having the crab flavor, etc., which is a core and further wrapping the ground fish meat 3 having the crab flavor, etc., around the Camembert cheese to finish to a snack-type product.例文帳に追加

課題を解決する手段を図面を追いながら説明すれば、（イ）カニ風味等すり上がりすり身１を芯として、その回りにカマンベールチーズ等２を包み込み、さらにその回りをカニ風味等すり上がり身３で包み込ませる事により、スナックタイプ的に仕上げる。 - 特許庁

The Kamaboko is obtained by using a kneaded product 1 of the smelt eggs with ground fish meat as a core part, and a material for the Kamaboko 2 having the crab taste as a sheath part, forming them into the roll shape, and steaming and heating the roll-shaped product.例文帳に追加

ししゃも卵と魚肉すり身を練り合わせたもの１を芯部として、かに味の蒲鉾２材料を外部としてロール状に成形し、蒸気加熱して蒲鉾とする。 - 特許庁

It is said that, when the rice is completely steamed, the preferred state of the rice is that holes called crab holes are observed on the surface of the rice or, when a chopstick is inserted into the rice, no rice sticks to the chopstick, however, after the rice is steamed, there is no problem when the rice has no hard core and the rice is steamed to have the hardness which is almost equal to that of festive red rice.発音を聞く 例文帳に追加

炊けた状態は蟹の穴と呼ばれる孔が表面に見えるか、箸を挿してもち米が付着しなければ良いとされるが、米の芯が残っていない赤飯程度の固さに炊けていれば良い。 - Wikipedia日英京都関連文書対訳コーパス