difficulty in chewingとは 意味・読み方・使い方

To provide a processed food for persons having difficulty in chewing and persons having slight difficulty in chewing, and to provide a method for measuring texture by which physical properties thereof can accurately be evaluated.例文帳に追加

咀嚼困難者及び軽度の嚥下困難者用加工食品と、その物性を正確に評価することができるテクスチャー測定法を提供する。 - 特許庁

To provide a method for producing cuttlefish sashimi (sliced raw cuttlefish) for persons having difficulty in chewing, by which cuttlefish sashimi is provided with more sufficient palate feeling of cuttlefish sashimi than that of conventional one and provided with proper physicality as a food for the persons having difficulty in chewing.例文帳に追加

イカ刺身としての食感が従来よりも充分に提供され、そしゃく困難高齢者用食品として適合する物性を持ったイカ刺身製造方法を提供すること。 - 特許庁

To provide snack material base for persons having difficulty in chewing, enabling persons who have difficulty in chewing such as aged persons or false-teeth wearing persons to enjoy edible parts of brown algae such as kelp as snack.例文帳に追加

高齢者や入れ歯の者等の咀嚼困難者がこんぶ等の褐藻類の可食部をおやつとして美味しく供食することのできる咀嚼困難者用おやつの素を提供することを目的とする。 - 特許庁

To provide snack material base for persons having difficulty in chewing, enabling persons who have difficulty in chewing such as aged persons or false-teeth wearing persons to enjoy dry fish and shellfish used to eat long time ago and having nostalgic taste as snack.例文帳に追加

高齢者や入れ歯等の咀嚼困難者が昔よく食べたなつかしい味のする乾燥魚介類をおやつとして美味しく供食できる、咀嚼困難者用おやつの素を提供する。 - 特許庁

To provide a method for supplying acid food in a condition of being close to normal food in flavor, palate feeling and outer appearance to a person having a difficulty in chewing/swallowing without causing choking.例文帳に追加

酸味のある食品を、咀嚼・嚥下困難者にむせを誘発せずに、風味や食感、外観が通常食に近い状態で供する。 - 特許庁

To provide a method for serving food allowing a person having difficulty in chewing/swallowing to easily swallow, using highly nutritious jelly-like food easy to be harsh and sticky.例文帳に追加

ざらついたりべたついたりしやすい高栄養ゼリー状食品を用いながら、咀嚼・嚥下困難者が飲み込みやすい食事として提供する。 - 特許庁

To provide a revolutionary method for producing an excellent fish paste product having both softness allowing even a person who has difficulty in swallowing/chewing such as an elderly person to easily chew and smoothness hardly sticking to the oral cavity or throat of the person who has difficulty in swallowing/chewing, and having further high nutritional value.例文帳に追加

高齢者などの嚥下・咀嚼困難者でも簡単に咀嚼できる軟らかさと、この嚥下・咀嚼困難者の口腔や咽頭に付着しにくい滑らかさとを兼ね備え、更に高い栄養価を有する秀れた魚肉練り製品を製造できる画期的な魚肉練り製品の製造方法を提供する。 - 特許庁

The method includes using acid seasoning for a person having difficulty in chewing/swallowing, containing carrageenan and/or psyllium seed gum, and having a content ratio of acetic acid to citric acid of 2:8-8:2.例文帳に追加

カラギナン及び／又はサイリウムシードガムを含有し、酢酸及びクエン酸の含有比が２：８〜８：２であることを特徴とする咀嚼・嚥下困難者用酸性調味料を用いる。 - 特許庁