dry-saltedとは 意味・読み方・使い方

To provide a method for easily and simply producing a tasty salted dried fish, having no need of using a saline solution or preparing a processing tank charged with the saline solution, and unnecessary for carrying out any forcible drying process such as sun dry, hot-air dry or cool-air dry.例文帳に追加

食塩水あるいはそれを収容した処理槽を使用する必要がなく、天日乾燥、熱風乾燥、冷風乾燥等の強制的な乾燥処理を実施しなくても済み、しかも美味である塩干物を容易かつ簡単に製造できる方法を提供すること。 - 特許庁

This method for producing the salted and dried product comprises sticking to food a common salt-containing composition containing common salt, water and a thickening, and subjecting the food to dry treatment.例文帳に追加

食塩と、水と、増粘剤とを含有する食塩含有組成物を食品に付着させた後、該食品に乾燥処理を施すことを特徴とする塩干品の製造方法である。 - 特許庁

This method for producing the salted, vinegared mackerel includes going through a salt adding process of sprinkling salt only on the cut surface of mackerel flesh, a drying process of dry-treating the mackerel flesh, a freezing process of freeze treating the mackerel flesh, a thawing process of thawing the mackerel flesh, and a process of pickling in vinegar of pickling the mackerel flesh in vinegar.例文帳に追加

鯖の身の切断面のみに塩を振る塩添加工程と、その後鯖の身を乾燥処理する乾燥工程と、その後鯖の身を冷凍処理する冷凍工程と、その後鯖の身を解凍する解凍工程と、その後鯖の身を酢に漬け込む酢漬け工程とを経て、〆鯖を製造する。 - 特許庁