mochi-koとは 意味・読み方・使い方

After pounding mochi is placed on a board on which mochi-tori-ko powder (powder to prevent sticking) is scattered, and is then shaped as desired.発音を聞く 例文帳に追加

搗き終わった餅は餅取り粉をまぶした板の上に置き、好みの形状に成形する。 - Wikipedia日英京都関連文書対訳コーパス

There are two types, kaku-mochi (square mochi) and maru-mochi (round mochi) which are commercially available currently in Japan: one that uses glutinous rice without any processing as its base material; and the other that uses shiratama-ko powder (rice flour).発音を聞く 例文帳に追加

現在日本で市販されている角餅・丸餅には、原材料にもち米をそのまま使ったものと白玉粉を使ったものとがある。 - Wikipedia日英京都関連文書対訳コーパス

Kumano-ko mochi was a custom of pounding mochi (rice cake) with an oak pounder at an inn or lodging, and presumably it was a custom which had been developed in the provinces of kanto-be and oshu-be by the members of Kumano-ko (religious associations of Kumano shrines) and later brought by them to Kumano, the home of Kumano-ko.発音を聞く 例文帳に追加

熊野講もちとは宿や宿坊で樫杵を使って数人でもちをつく習俗をいい、関東ベエ・奥州ベエが故郷で組織していた熊野講の習慣が持ち込まれたものであると考えられている。 - Wikipedia日英京都関連文書対訳コーパス

According to the description in Kakai-sho Commentary, Tsubaki-mochi was something like a dumpling made from mochi-ko (rice cake flour, present-day domyojiko [dried and granulated glutinous rice flour]) that was made by grinding dried glutinous rice with a mill-stone, kneaded with amazura (traditional sweetener commonly used in the past), and wrapped with camellia leaves.発音を聞く 例文帳に追加

河海抄の記述によれば、もち米を乾燥させて臼でひいて作った餅粉（現在の道明寺粉）を甘葛の汁で練って団子のようにし、椿の葉で包んだもの。 - Wikipedia日英京都関連文書対訳コーパス

The process comprising, in order, adding water to ground glutinous rice powder such as refined rice flour (ground glutinous rice) or mochi-ko (rice cake flour), kneading until soft, adding sugar or starch syrup, and kneading on heating.発音を聞く 例文帳に追加

白玉粉（もち米を挽いたもの）や餅粉など、もち米をひいてできた粉に水分を加え軟らかく練り、そこへ砂糖や水飴を加えた後に加熱をしながら練る製法。 - Wikipedia日英京都関連文書対訳コーパス

And the record of pilgrimage by Yamato-ya says that they obtained Kumano Goo-fu (talismans of Kumano shrines) in Shingu Shrine and in Nachi-taisha Shrine, and pounded Kumano-ko mochi (rice cake of the religious association of Kumano shrines), which was a characteristic custom of the kanto-be and oshu-be.発音を聞く 例文帳に追加

また、大和屋の参詣記に、新宮・那智で熊野牛王符を授かり、本宮で熊野講もちをついたとあるように、こうした参詣風俗も関東ベエ・奥州ベエに特徴的なものだった。 - Wikipedia日英京都関連文書対訳コーパス