nerikiriとは 意味・読み方・使い方

Nerikiri is tinted with different colors and molded into various shapes according to the season.発音を聞く 例文帳に追加

季節に合わせた色、形の物が作られる。 - Wikipedia日英京都関連文書対訳コーパス

Steamed yamaimo yam is strained and cooked with sugar is called joyo-nerikiri.発音を聞く 例文帳に追加

蒸した山芋をうらごしして砂糖と炊いたものが、薯蕷煉り切り。 - Wikipedia日英京都関連文書対訳コーパス

Often it is used as a base for Japanese cakes called 'nerikiri' after adding other flavors and colors.発音を聞く 例文帳に追加

他の味付けや色を加えられ練り切りなどの下地にされることも多い。 - Wikipedia日英京都関連文書対訳コーパス

Followings are colored variously, pureed into mince, and decorated on the core of An (bean jam) and others to express the seasons; Joyo-nerikiri which steamed and strained yamaimo (Japanese yam) is simmered with sugar and cooked, kinton-an or ama-an which is white sweet bean paste jellied by kanten (Japan agar), and nerikiri which white sweet bean paste is mixed with gyuhi (Turkish delight).発音を聞く 例文帳に追加

蒸した山芋をうらごしして砂糖と炊いたもの（薯蕷煉り切り）や、白餡を寒天で固めたもの（きんとん餡、天餡）、白餡を求肥でつないだもの（煉り切り）を、色々な色にそめ、うらごし器でそぼろ状にし、餡などの芯にうえつけて季節を表現する。 - Wikipedia日英京都関連文書対訳コーパス

Nerikiri (literally, made by kneading) is a Japanese type of unbaked cake that is made by mixing and kneading its ingredients, which are white bean jam, gyuhi (a kind of rice cake made from refined rice flour or glutinous rice flour with sugar and starch syrup) and Chinese yam.発音を聞く 例文帳に追加

練り切り（ねりきり）は、白餡に求肥（ぎゅうひ：蒸すかゆでた白玉粉や餅米の粉に、砂糖や水飴を加えて練ったもの）やツクネイモを混ぜて練った生菓子の和菓子である。 - Wikipedia日英京都関連文書対訳コーパス

Nerikiri with the appropriate degree of softness and viscosity is made by forcing the mixture into a wooden mold with various carved patterns, elaborating it by hand or with spatulas, and tinting it with food dyes such as artificial colors and gardenias.発音を聞く 例文帳に追加

適度なやわらかさと粘度があり、これを様々な形を彫刻した木型に押し付けたり、手やへらで整形して細工を施し、着色料やクチナシなどの食用色素で彩色して仕上げる。 - Wikipedia日英京都関連文書対訳コーパス

Ama natto (sugared red beans), Uiro (a sort of sweetened steamed cake made of rice powder), Gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour), Nerikiri (a cake made of white bean jam which is artistically colored or shaped), Manju (bun stuffed with azuki-bean paste), Yokan (azuki-bean jelly), Rakugan (hard candy), Kintsuba (a sword guard-like shaped baked cake of azuki bean jam wrapped with thin layer of wheat flour), candy, and Shiruko (sweet red-bean soup with pieces of rice cake)発音を聞く 例文帳に追加

甘納豆、ういろう(菓子)（ういろう）、求肥、練り切り、饅頭、羊羹、落雁、きんつば、飴（あめ）、汁粉 - Wikipedia日英京都関連文書対訳コーパス