oil-sugarsとは 意味・読み方・使い方

The oil and fat food for French toast is characterized by dispersing sugars, dried yolk, and dry milk in the oil and fat.例文帳に追加

油脂中に糖類、乾燥卵黄及び粉乳を分散させていることを特徴とするフレンチトースト用油脂食品。 - 特許庁

The method for deodorization of oil and fat containing highly unsaturated fatty acid comprises a step of processing an aqueous suspension containing the oil and fat, baker's yeast and sugars if necessary, in an anaerobic condition while agitating or shaking.例文帳に追加

高度不飽和脂肪酸含有油脂とパン酵母を含む水性懸濁液を攪拌または振盪させながら嫌気性条件下に処理する工程を含む方法。 - 特許庁

The putrefaction and fermentation of a cream are prevented by using a vegetable oil-and-fat free from proteins and sugars acting as nutrients for bacteria, or the like, in combination with water and an emulsifying agent in the production of the cream.例文帳に追加

細菌等の栄養素となる蛋白質及び糖分を含まない植物性油脂と水と乳化剤とから生成することにより、腐敗や醗酵を防止する。 - 特許庁

In the method for treating the organic waste liquid discharged when manufacturing electronic parts, organic components (for example, waste oil, such as xylene, ethanolamine, hydroxyamine, and catechol, and waste alkali, such as dimethylformamide, discharged from a photolithography process, and a separation process of resists) contained in the organic waste liquid are decomposed to sugars by enzymes, and the sugars generated by the decomposition are decomposed by microorganisms.例文帳に追加

電子部品を製造する際に排出される有機廃液を処理する方法であって、有機廃液に含まれる有機成分（例えば、フォトリソグラフィ工程やレジスト類の剥離工程で排出されるキシレン、エタノールアミン、ヒドラキシアミン、カテコール等の廃油や、ジメチルホルムアミド等の廃アルカリ）を酵素で糖に分解し、分解によって生じた糖を微生物で分解する。 - 特許庁

This oil and fat composition is obtained and the method of manufacture is characterized by heat treating at 80-130°C for 5-120 min the mixture which comprises oil and fat containing ≥30 wt.% of milk fat, solid milk content, roasted beans or grains, caramelized sugars and water.例文帳に追加

乳脂肪を３０重量％以上含有する油脂、乳固形分、豆類または穀類のロースト処理物、糖類のカラメル化物および水を含有してなる混合物を、８０〜１３０℃で５〜１２０分間加熱処理して得られる油脂組成物およびその製造方法。 - 特許庁

This capsule which contains the edible oil, more concretely the edible oil containing oleic acid in the amount of ≥30%, covered with an edible coating film, and is used for the food is characterized by containing a water-soluble powder substance, more concretely one or more substances selected from the group consisting of amino acids, sugars, minerals, vitamins, coloring matters, and seasonings, in the edible oil.例文帳に追加

芯部に食用油、より具体的にはオレイン酸を３０％以上含有する食用油を含有し可食性皮膜で被覆してなるカプセルにおいて、食用油中に水溶性粉末物質、より具体的にはアミノ酸類、糖類、ミネラル類、ビタミン類、色素類、調味料類の群から選択される１種以上の物質を含有することを特徴とする食品用カプセル剤。 - 特許庁

A method for preparing the dissolution adjuvant comprises obtaining a water-containing reaction system by contacting a fusel oil with one or more reducing sugars in the existence of an acid catalyst, obtaining an alkyl glycoside by keeping temperature of the water-containing reaction system at 50°C to 130°C while eliminating water from the water-containing reaction system, and separating the alkyl glycoside from the solution.例文帳に追加

フーゼル油を酸触媒の存在下に１種以上の還元糖と接触させて水含有反応系を得、該水含有反応系から水を除去しつつ、該水含有反応系の温度を５０℃〜１３０℃に保持してアルキルグリコシドを得、そして、該溶液から該アルキルグリコシドを分離することを包含する、溶解補助剤の調製方法が開示される。 - 特許庁